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Greg Ceo
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Greg Ceo
Conrad Nashville by Hilton, is now open in Music City in the new mixed-use development, Broadwest.
Located in the heart of Midtown just steps from Music Row, the 234-key hotel includes 24 elegant suites, five wellness rooms, an expansive fitness center, three curated dining experiences, a chic poolside retreat, and 17,000-square-feet of meeting and event space.
The bold and contemporary design of the hotel references the scale and flow of classical architecture while exploring the theme of music made visible through rhythm, variation, and materiality. Upon arrival, guests are greeted by a double-height lobby anchored by a spiral staircase complete with a satin-finished brass balustrade inspired by musical instruments. Throughout the hotel, local artwork is prominent and harmonizes with a rich palette of dark woods, brass, bronze, and neutral tones.
The spacious guest rooms and suites average 450-square-feet. The grand suite is 3,000-square-feet and includes three bedrooms, a lounge, a freestanding soaking tub, a dining table for 10, a movie room, and a butler’s pantry. Guests can unwind in luxury with soft Italian linens by Frette, marble bathrooms with double vanities, private water closets, rain showers, and amenities by Swedish brand Byredo. All suites at Conrad Nashville offer balconies, full size dressing rooms, and soaking tubs.
The Wellness Rooms include a Peloton bike, Echelon Reflect Fitness Mirror, a variety of free weights, yoga mats, and a minibar offering healthy alternatives.
Blue Aster, named for the Tennessee wildflower, is the hotel's main restaurant and is helmed by executive chef Dwayne Edwards. The restaurant offers an innovative twist on modern Southern cuisine. Seasonal menus at Blue Aster focus heavily on a farm-to-table approach, sourcing ingredients from local and regional purveyors and farms, along with a selection of fresh seafood and a variety of local ranch steaks. With an elegant dining room and sidewalk-level terrace, Blue Aster serves breakfast, lunch, dinner, and a signature weekend brunch. The Lounge at Blue Aster provides a polished, contemporary space to enjoy Champagne, Southern cocktails, and wines from its 2,500-bottle curated wine room. The Lounge also features an afternoon tea service with international teas, tea sandwiches, scones, and pastries. On the third floor at Thistle & Rye, guests can enjoy live music, an indoor-outdoor bar, a large patio, and windows overlooking Nashville. The menu features globally inspired small plates. (hilton.com)