Lainey Wilson is adding her name to Broadway's bar scene!
In partnership with TC Restaurant Group, Bell Bottoms Up bar will open at 120 Third Avenue South where the former FGL House was located. The new three-story entertainment destination will feature Wilson’s signature flair with a touch of her Louisiana roots.
The 27,000-square-foot venue will have two stages, four bars, and a mezzanine floor that features a lounge bar that overlooks the first-floor stage and dining area. The rooftop level will house a ’70s western aesthetic including, lively dancefloor, disco-inspired décor, and frozen drinks. Guests will get a glimpse of the Bayou through a fun basement level space that is slated to open later this summer, and will include craft cocktails, immersive décor, and a live music experience to remember.
“I’m so excited to announce Bell Bottoms Up, which will be opening later this Summer,” says Wilson. “I’ve always wanted to create a destination for all my fans to visit and create new memories at, in the heart of Country music city. So, to have a permanent destination in Nashville, is such a dream come true. I can’t wait for all my Wild Horses to get to experience my home away from home.”
Bell Bottoms Up’s Cajun-inspired menu will offer entrees and bar bites that pay homage to Wilson’s Louisiana upbringing. Crafted by Wilson in collaboration with TCRG’s vice president of culinary development, chef Tomasz Wosiak, food options include salads, crawfish, shrimp boils, and boudin, as well as a mixologist-crafted cocktail menu. Bell Bottoms Up will open this summer.