Christy Hunter
Florida-based fast-casual concept, Island Fin Poké Co., is opening in Nashville on May 22 and will offer build-your-own Hawaiian-style poké bowls.
Offering chicken, tofu, and spam protein options, aside from the traditional fish options like tuna, salmon, shrimp, and octopus, Island Fin also caters to all preferences with everything on their menu being gluten-free.
“This is a place where the community can get a well-balanced, convenient, healthy, and fulfilling meal any day of the week,” says owners Scott and Tammy Fitzpatrick. “We’re excited to introduce this unique concept to Nashville. Island Fin offers the community a healthy alternative in the fast-casual space. We source all our fish sustainably, make all our sauces in-house, and are gluten-free!”