Hall Management Group, the team behind steakhouse Halls Chophouse, has announced Halls Catch, a seafood restaurant.
Halls Catch is a new concept for the Charleston, South Carolina-based restaurant group.
“Since opening Halls Chophouse Nashville in 2022, we’ve built lasting connections and friendships in the community,” says Tommy Hall, President and CEO of Hall Management Group. “We’ve heard directly from our wonderful guests that they’d like to see us expand with a seafood concept in Nashville, leveraging our coastal connections for the freshest fish and seafood, while continuing our commitment to excellence in service and experience.”
Crafted by Halls Management Group’s executive chef Matthew Niessner, Halls Catch menu will feature seafood flown in from around the world daily. Guests can expect high end and rare caviars, unique and exciting sushi and sashimi offerings, and a raw seafood program that includes oysters, clams, lobster, shrimp, and crab. Entrees will include whole fish offerings and unique cuts of fish, locally sourced farm offerings, as well as exclusive, proprietary meats from Allen Brothers.
Designed by Garvin Design Group, Halls Catch will feature Halls’ elegance throughout the main dining room, bar lounge, centerpiece bar, private dining room (seating up to fifty people), and covered outdoor dining space. Bars with additional stool seating are available in both the main dining room and patio.
Key interior features include warm wood millwork, felt acoustic ceiling fins, luxe pearlescent bar front tile, and textured wall finishes reminiscent of shimmering fish scales and light refracted through ocean waves