Drink Up: How to Make a Sadie's Cocktail at Home

Revel in the spirit of Greece.

by

Revel in the spirit of Greece right from the comfort of home with this delicious cocktail recipe courtesy of Sadie’s.

“At Sadie’s, we want to transport our guests to the Mediterranean while still in Music City, and the Mykonos cocktail creates that feeling, sip after sip. The cocktail highlights aromatic Blanco tequila, perfectly balanced by tart pamplemousse liqueur and citrusy notes of grapefruit soda and fresh lime. The inclusion of grapefruit’s bright, tangy taste offers an enticing, bittersweet flavor profile to our cocktail program, especially in the autumn months. Imagine being in Greece without having to wait until the summer,” says Jennifer Woods, beverage director at Sadie’s. 

(sadiesnashville.com)

MYKONOS

Ingredients:

  • 1 1⁄2 oz Blanco tequila
  • 1 oz Fruitful grapefruit liqueur
  • 1 oz Lime juice
  • Top with grapefruit soda and dehydrated grapefruit

Directions:

  1. Combine ingredients into mixing tin and top with grapefruit soda. Shake and strain.
  2. Rim glass with Twang grapefruit salt. Garnish with dehydrated grapefruit, and enjoy!