Winter is the perfect time to tuck into a cozy corner and enjoy a soul-warming cocktail.
This tasty treat combines a beloved winter spirit (bourbon) with the comfort of a homemade apple pie. It’s the perfect punch for after-dinner sipping or an evening by the fire.
Apple Pie Punch
Courtesy of Weed Cellars
Ingredients:
- 1.5 ounce (30 ml) Whipped Vodka
- 1 ounce (30 ml) Weed Straight Bourbon
- 4 oz (120 ml) Sparkling Apple Cider
- Pinch of Ground Cinnamon Brown Sugar for the rim (grind finer for more successful sugaring)
- Ice
Optional: cinnamon stick or apple slice for garnish
Directions:
- Wet the rim of your rocks glass just a little, and gently sugar the rim with the brown sugar.
- In a martini shaker, combine the vodka, Bourbon, apple cider, and ground cinnamon along with a handful of ice cubes.
- Shake in a circular motion and pour the contents into the glass without wiping off the sugar rim.
- Serve chilled and with a cinnamon stick and slice of apple, for garnish.