Brianna Balducci
Editor's Note: Be sure to check if reservations are still available or call the restaurant in advance to ensure they are still offering dine-in and to-go options.
This Thanksgiving, join Henley from noon to 5 p.m. the restaurant will offer a bountiful spread of seasonal dishes that capture the spirit of comfort and tradition with their own twist. Think: hand-carved turkey, rich sides, and delicious desserts.
Let this Franklin-based catering company handle Thanksgiving dinner so you can focus on what really matters—spending time with your favorite people! Choose a-la-carte from apps, sides, entrees, and more. Pick-up will be on November 27.
Peg Leg Porker is perfect for those who want to enjoy a delicious feast without the hassle of cooking. A whole, smoked turkey, gravy, two sides, muffins or rolls, and pie are included. The meal costs $225, and feeds 12 to 15 people. The last day to order in November 19 and pick-up will be on November 27 by 2 p.m.
The Italian restaurant will serve a special Thanksgiving Day Menu in their dining room, including Fire-Roasted Heritage Turkey, delectable sides, desserts, and more.
M.L.Rose's burger of the month features a turkey burger topped with havarti, orange marmalade, sweet potato waffle fries, and rosemary garlic aioli on a cranberry bun. The timely burger is priced at $15.49.
Frankie's is taking reservations from 3 to 7 p.m. on Thanksgiving, offering a three-course set menu for $65 per person (kids pricing for $35 per person including the main course and dessert). Frankies Bottega is currently taking prepaid orders for apple pies for pickup on November 27. Orders can be placed in-person or by emailing hello@frankiesnashville.com.
Gumbo Bros is offering Cajun-fried turkeys for pre-order! For $120, get chef Adam Lathan’s meal kit for 10 with gravy and cranberry sauce. Add quarts or gallons of gumbo or red beans and rice. Pick-up is on November 26 or 27. Items are cold with reheating instructions.
The BBQ hot spot is offering smoked turkey, ham, traditional sides, and sweets featuring Pat Martin’s favorite recipes and two new sides: hash brown casserole and turnip greens. Or, go a la carte with smoked meat, southern sides, and pies.
Join chef Mickey Woods at Evelyn's this Thanksgiving with a nod to tradition and home cooked favorites. The restaurant will host a special dinner service from 2 to 9 p.m. offering their four-course family style menu for $85 per person, plus tax and svc charge. The regular menu will not be available.
Culaccino is bringing delicious, chef-inspired dishes to your Thanksgiving table this year! Elevate your holiday gathering with a comforting pan of homemade Lasagna, prepared to be easily heated up at home.
Savor a delightful Torta di Carote (carrot cake) from Culamar in the comfort of your own home. This holiday offering is crafted to impress and is the perfect addition to any Thanksgiving spread.
Dine in early on Thanksgiving and enjoy your choice of a starter, a Honey Crisp Apple Salad, sliced, smoked turkey breast, and more. A kids Thanksgiving entrée plate with sides is also available for $19. Or, pre-order your meal to-go. Pick-up on November 27 or 28 for heat and eat (served cold), or on November 28 ready to serve hot.
Celebrate a long Thanksgiving weekend filled with warmth, festive cheer, and local charm. Enjoy a picturesque sunset pre-Thanksgiving happy hour or savor a Thanksgiving feast with all the trimmings. Experience Thanksgiving Day at their restaurant with a family-style brunch for $125 per adult and $45 per child.
Whether you prefer to dine around your table at home or dine out, leave the Thanksgiving cooking to Virgin Hotels. Make a reservation to dine-in with their prix-fixe Thanksgiving meal or lock in your Thanksgiving to-go order, so you can spend more quality time with your loved ones.
Have a seasonal feast to-go this Thanksgiving, courtesy of the restaurant inside Hotel Fraye. With a package that can be purchased to feed up to 8 people, choose between Roasted Carved Turkey or Honey Glazed Ham alongside various traditional and Gathre-curated sides. Want exclusively the accompaniments? A sides-only package is available and features rosemary stuffing, whipped potatoes, vegetable almondine, shells and cheese, autumn salad with a pumpkin balsamic vinaigrette, and mini pumpkin cheesecakes. Order must be placed by November 22 at 1 p.m.
On Thanksgiving Day, enjoy a three-course prix fixe menu at Church and Union for the price of $60 per adult and $30 per child, ages twelve and under. Menu highlights include mains such as sweet potato bisque and roasted and confit turkey, family-style sides including whipped potatoes and baby carrots, and pumpkin spice tart for dessert. The restaurant’s regular à la carte menu will not be available on November 28.
Transport yourself abroad on November 28 with an Italian Thanksgiving Buffet! Head downtown to Ophelia’s and indulge in a spread priced at $55 per adult and $25 per child, ages twelve and under. Buffet highlights include roasted turkey and gravy, green bean casserole, deviled eggs, cannoli, tiramisu tarts, and assorted Italian cookies. The restaurant’s regular à la carte menu will not be available on November 28.
Gather your loved ones for a Thanksgiving feast inside 1 Hotel Nashville, with innovative twists on classic dishes. Enjoy a multi-course prix fixe menu for $89 per person starting with the fall harvest board (smoked trout dip, meat and cheeses and jams) and the farmer's salad. The main dish includes a bourbon BBQ-glazed turkey paired with buttermilk-whipped potatoes topped with roasted turkey gravy with roasted squash, collard greens, and baked mac and cheese on the side. End your Thanksgiving on a sweet note with a pumpkin pie-inspired creation.
Indulge in a three-course prix fixe menu perfect for the whole family inside Dream Nashville’s flagship restaurant. For $75 per person and $35 per child, choose between the pumpkin soup, fall salad with apples and pumpkin or baked brie en croûte with poached apples and almonds. Mains include the traditional turkey plate, prime ribeye roast and a vegetarian holiday vol-au-vent with pearl onions, carrots, peas, mushrooms, and sweet potatoes. For dessert, pick between the pecan pie, pumpkin layered cake, and chocolate brownie with butterscotch ice cream.
In addition to serving their regular menu, Stationairy, located inside The Union Station Nashville Yards, will be offering Thanksgiving specials for dinner on November 28. These include a mushroom truffle bisque as a starter and a brined and smoked turkey breast accompanied by blood orange and bacon pan jus, potatoes au gratin, Swiss chard, and gremolata for the main course. For dessert, guests can choose between cranberry créme brulee or sweet potato pie topped with bourbon créme chantilly, each available for $12.
Whether you’re an apple or pumpkin fan, this Green Hills bakery will satisfy every sweet tooth. The seasonal pies from SusieCakes, all made from scratch, include the Apple Crumble Pie, Pecan Pie, and Pumpkin Pie. Customers must pre-order by November 23 for pickup on November 27.
Let STK do the cooking this year! The steakhouse’s holiday takeout special includes dinner for two: turkey, a signature STK side and a whole spiced pumpkin pie, available for preorder starting November 14. Pick up your already-prepared feast on Thanksgiving Day between 11 a.m. and 4 p.m. Patrons can also dine-in the restaurant on Thanksgiving Day for a traditional meal of roasted free-range turkey with all the sides and trimmings and spiced pumpkin pie.
The Thanksgiving burger is perfect for a non-traditional turkey day fix! The burger comes with Pharmacy’s house made turkey patty, bacon, fried onions, cranberry sauce, and turkey gravy piled high between locally-sourced buns. Add some sweet potato fries and grab this month’s Apple Pie Cream Soda to make the perfect, festive plate.
This Thanksgiving, Holston House’s signature restaurant, TENN, will host Thanksgiving dinner. Let TENN’s talented chefs handle the cooking you can focus on what matters most—enjoying the holiday! The pre-fixe menu will include all the traditional favorites including succulent turkey, savory sides, and decadent desserts. The cost is $95 per adult and $35 for children ages twelve and under.
The holiday menu begins with a selection of first courses, including Butternut Squash Soup, the Mimo Harvest Salad, and more, followed by a Thanksgiving Turkey Feast, and decadent desserts. For those looking for an Italian-inspired Thanksgiving meal, Mimo will serve the special festive menu from noon to 7:30 p.m.
Puckett’s Restaurant will offer a family-style meal for $39.00 for adults, $19.99 for kids ages seven through twelve, and is free for kids ages six and under. Reservations are recommended.
The restate will host a holiday-themed buffet from 11 a.m. to 7 p.m., which features a turkey and prime rib carving station, seafood display, traditional Thanksgiving sides, and desserts. It costs $65 for adults, $30 for kids ages five through twelve, and is free for kids under the age of five.
Place your holiday catering orders for family-style sides to share and whole pecan pies. Sides are $20 and include chipotle smashed sweet potatoes, caramelized onion mac and cheese, green beans, garlic mashed potatoes, and cornbread dressing. The sides serve four to six people. Crab, shrimp, and andouille gumbo are $20 per quart, while whole pecan pies are $40 each. Orders must be placed by November 25 with pickup on November 27 at 5 p.m.
From mouth-watering appetizers like candied bacon wrapped figs, to a dozen standout accompaniments such as smoked gouda mac n’ cheese and cornbread dressing, Chef’s Market is a one-stop shop for all your Thanksgiving feast needs. Items are available a la carte or through one of their curated packages. The ordering deadline is November 20.
Make Thanksgiving easy by ordering a la carte pick up from Miel Restaurant! Orders must be placed by November 25 at noon and can be picked up on November 26 or 27 from 2 to 6 p.m.
Park Cafe in Sylvan Park is offering Thanksgiving meats, sides, extras and desserts to-go. The meal packages are available for order to feed 7 to 10 guests for $375 or 2 to 4 guests for $200 and includes turkey or ham along with potatoes, cornbread dressing, green bean almondine, cranberry sauce, and more. Park Cafe will accept orders through November 18, with package pickup on November 27 from 2 to 6 p.m.
Enjoy a casual yet elevated Thanksgiving dinner at Sadie’s, indulging on a buffet of the restaurant’s signature American fare influenced by Mediterranean flavors. The buffet costs $48 for adults (food only) and $20 for children.
Celebrate Thanksgiving at Adele’s and enjoy fresh seasonal flavors inspired by the lightness of California cuisine and the rustic comfort of Italian dishes. The dinner costs $60 for adults (food only) and $26 for children, ages five through twelve. The restaurant’s last seating is at 7 p.m.
The Thanksgiving lunch will be served buffet-style and comes with a mimosa for adults and a special drink for kids! Pricing costs $55 per adult, $25 per child, and a $20 deposit per person.
Begin your day of feasting and family with Thanksgiving brunch at Café Yolan, featuring seasonally inspired plates like the Turkey Pot Pie, Braised Lamb Shank, and Pumpkin Pie French Toast. Decadent seasonal pastries, perfectly-pulled espresso, and signature cocktails will round out the cozy, holiday morning in the city.
Friends in Low Places is celebrating its first Thanksgiving with take-home signature Trisha Yearwood recipe offerings! This $199 plus tax to-go package serves four to six guests. To-go orders are accepted until November 22 and are available for pick up on November 27 from noon to 8 p.m. with heating instructions provided.
Henrietta Red’s Holiday Shop is now open for Thanksgiving orders! This season, enjoy their classic favorites and sweet, seasonal pies by pastry chef Abigail Navis-Black. Indulgent pie options include Caramel Corn Pie, Rocky Road Silk Pie, and Apple Cranberry Pie. Savory choices feature an Oyster Kit with a dozen coastal oysters of your choice, Shrimp Cocktail, and their Signature Butters (Anchovy and Green Curry Butter). Orders are open until 10 p.m. on November 23 and scheduled pick-ups will be on November 26 or 27.
Danielle Atkins