Martin’s Bar-B-Que Joint
Editor's Note: Be sure to check if reservations are still available or call the restaurant in advance to ensure they are still offering dine-in and to-go options.
From mouth-watering appetizers like Candied Bacon Wrapped Figs, to a dozen accompaniments like Smoked Gouda Mac n’ Cheese and Cornbread Dressing, Chef’s Market is a one-stop shop for all of your Thanksgiving feast needs. Items are available a la carte or through one of their curated packages, ranging from $160 to $560. Pickup deadline is at 6 p.m. on November 22.
Miel is offering select dishes to pre-order and pick-up ahead of the holidays. Thanksgiving items must be ordered by November 20 at noon and can be picked up beginning November 21 at 6 p.m. and all-day on November 22.
Puckett Restaurant (Nashville, Franklin, Murfreesboro, Columbia locations) is offering a family style meal for $39.99 for adults, $19.99 for kids ages seven through twelve, and free for kids ages six and under on Thanksgiving.
A Thanksgiving buffet will be served from 11 a.m. to 5 p.m. for $85 per person.
Guests can start Thanksgiving Day off with a leisurely brunch at Mimo from 7 a.m. to 2 p.m. The restaurant will offer its standard brunch menu. Then, Mimo will serve an Italian-inspired Thanksgiving dinner from 2:30 p.m. to 7:30 p.m. In addition to the traditional menu, guests can choose from a delicious array of traditional Thanksgiving dishes.
Henley's Thanksgiving Day buffet will feature a hearty spread including a turkey carving station (complete wit sides!) and a pie bar with a variety of pies. The biggest costs $68 per person (alcohol not included) or $35 for kids ages twelve and under. Kids three and under eat free. Henley is also offering to-go options for parties of four, eight, or twelve, which are available for pick up on November 22. Each order comes with heating instructions.
The Italian chophouse by Chef Andrew Carmellini will offer a special three-course, prix-fixe Thanksgiving Day menu in the dining room, which costs $125 for adults and $45 for children under the age of ten.
A traditional Thanksgiving buffet will be available from 10:30 a.m to 7 p.m. and costs $85 per adult and $35 for children ten and under. Bottomless brunch cocktails are available at an additional cost.
Order your Thanksgiving meal to-go from the Nashville and Brentwood locations. Holiday additions include lasagna and tiramisu by the pan. Orders must be placed by November 20 at 5 p.m. and picked up by November 22 at 5 p.m.
Place your holiday catering orders for family style sides to share and whole pecan pies. Sides are $20 and serve four to six people. Gumbo is $20 per quart and pies are $40 each. Orders must be placed by November 20 at 5 p.m. and picked up by November 22 at 5 p.m.
Martin’s Bar-B-Que Joint’s Thanksgiving menu includes two options: the Major Feast which serves twelve to fifteen people for $224.99 or the Small Gathering, which serves four to six people for $129.99. The restaurant is also donating $5 from every Thanksgiving meal to local charitable organizations dedicated to fighting hunger.
Let 1 Kitchen Nashville do the cooking this year with their pre-fixe, three course menu. The meal is available from noon until 7 p.m. in the restaurant or to-go. For every table reserved, 1 Kitchen is donating a meal to those in need in Nashville through their partners at Copia. 1 Kitchen is also hosting a Thanksgiving Seconds Brunch on Black Friday from 7:30 a.m. to 2 p.m. Listen to live DJ sets while indulging in leftover specials.
In addition to serving their regular menu, Stationairy, located inside The Union Station Nashville Yards, will offer Thanksgiving specials for brunch and dinner on November 23. Brunch is available on Thanksgiving from 7 a.m. until 2 p.m. and dinner reservations can be made 5 to 10 p.m.
Church & Union will offer a three-course prix-fixe menu, priced at $70 for adults and $30 for children ages twelve and under. The special menu includes Church & Union staples, plus holiday dishes. Reservations can be made from 11 a.m. until 9 p.m
This Italian-inspired restaurant by the 5th Street Group will offer their regular a la carte menu, as well as a special Thanksgiving first course, entree, and dessert feature. Ophelia’s will be open 11 a.m. to 9 p.m. on Thanksgiving.
Guests can enjoy the steakhouse’s holiday menu items at the restaurant or from the comfort of their own home. STK is offering specials available for dine-in or takeout from November 23 to 26. Pre-order your turkey dinner beginning November 13 for pickup on Thanksgiving Day. STK will be open from 11 a.m. until 10 p.m. on Thanksgiving Day.
The Rutledge will serve up a Traditional turkey plate for $36. The restaurant’s homemade pumpkin cheesecake and bourbon pecan pie will also be available for individual purchase for $12 each. The restaurant will be open from 11 a.m. to 9 p.m.
Enjoy festive favorites with the whole family at Stateside Kitchen, located inside Dream Nashville. The restaurant is offering a three-course, prix-fixe menu, which costs $75 for adults and $35 for children,
The steakhouse is open from noon to 8 p.m. on Thanksgiving Day and is offering a limited a la carte menu and a three-course, pre-fixe Thanksgiving menu. Pricing costs $76 per person. Oak is also offering a to-go option with boxes that are vacuum-packed on dry ice. Selections and shipments range from $150 to $300.
Enjoy a Thanksgiving buffet for $74 per adult (food only) and $40 for children, ages five through twelve. There will be a carving station, a shellfish station, and more.
Sadie’s is offering a Thanksgiving buffet priced at $45 for adults (food only) and $20 for children.
Adele’s American dining is available at this year’s Thanksgiving buffet. The meal is priced at $58 for adults (food only) and $25 for children, ages five through twelve.
For guests looking for a dine in option, Commons Club will offer a Thanksgiving dinner which includes traditional holiday favorites. The meal is priced at $65 per person. The hotel is also offering to-go options, including a package that feeds a party of four for $200. For every package sold, the hotel will donate a turkey to the Mary Parrish Center.
On Thanksgiving Day, from noon to 8 p.m., the steakhouse is serving up traditional holiday classics, in a three-course serving style. Groups of four or more can elevate their holiday experience with Harper’s Thanksgiving Feast, which includes larger family-style courses, tableside turkey carving, and a Pumpkin Crème Brûlée that is torched tableside. The Thanksgiving Feast also comes with a bottle of Beaujolais wine. Pricing for the Thanksgiving Plate is $70 per person. The Thanksgiving Feast is available for $85 per person and requires a minimum group of four. Wine pairings are available for $62 per person. In addition to the special Thanksgiving menu, Harper’s will offer a condensed version of their traditional dinner menu.
For families looking to get out of the house this Thanksgiving, Perry’s is offering a two-course meal priced at $49 per person. The restaurant is opening early on November 23 from 11 a.m. to 9 p.m. Reservations are required. For those looking for an at-home alternative, Perry’s is also offering a family-style, Smoked Turkey Breast Thanksgiving Meal for four priced at $149. Pick-up is available November 22 and 23 from 11 a.m. to close.
Avo is offering a Thanksgiving sides medley for pick up this year. Packages are for two, four, or six people and must be picked up on November 22.
While the cafe's meal packs are sold out this year, the restaurant will be open on Thanksgiving Day from 7 a.m. to 2 p.m.
Thanksgiving Dinner is being served at the Downtown Nashville hotel on November 23 from noon to 6 p.m. The meal costs $75 per adult and $45 for children ages twelve and under.
Henrietta Red is offering holiday ordering like oyster kits and other festive favorites, plus holiday pies to-go this year. Orders close on November 20 at 10 p.m. and must be picked up on November 21 or 22.
Guests can give thanks with loved ones at the hotel’s restaurant, Drusie & Darr, which will feature a prix-fixe menu of three courses. Seatings are begin at noon and run through dinner service. The meal costs $138 per person and $65 per child ages twelve and younger.
The Veranda at The Hermitage Hotel
A classic family-style Thanksgiving dinner is being offered in the historic Veranda, where the staff will also pack guest's leftovers from the feast. Seatings are offered at noon and 4 p.m. and cost $118 per person or $65 per child ages twelve and under. On November 24, 25, and 26, from 2 to 4 p.m. the hotel is also offering a Thanksgiving afternoon tea.
Just for Thanksgiving, Peg Leg Porker is offering family meals that feed up to fifteen people and a la carte whole turkey sides and desserts to-go. Orders must be placed by November 13 with pickup on November 22 by 2 p.m. Email your order.
The ground level restaurant at Thompson Nashville is offering a prix-fixe menu of classic Southern fare. Guests can choose their own plate with six different entrees options complemented by seasonal staples with a twist, followed by a variety of dessert offerings.
The 404 Kitchen will offer their annual Thanksgiving buffet. Adults are priced at $58 per person and children ages five through twelve cost $38).
This year, Nashville’s NOLA-inspired restaurant will offer its Cajun-Fried Turkeys and a variety of gumbos for take-away Thanksgiving meals. For $99, feed a crowd with a kit for ten to twelve people. Add on pints or quarts of gumbo. Orders must be placed by November 18 for pickup on November 22. Items will be cold upon pickup, including instructions for reheating at home.
Evelyn’s will be open on Thanksgiving Day and will offer a special menu for $65 per person, which includes a starter, second course, main course, shared sides, and dessert.
1 Kitchen Nashville