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Editor's Note: This list will be updated as offerings become available.
Guests can enjoy two decadent holiday specials that will be served alongside 1799’s regular menu. The specials are a slow roasted prime rib served with whipped potatoes, Brussels sprouts, caramelized onions, au jus, and creamy horseradish sauce, and a lobster risotto with fennel, apple, dill, and frisée. Brunch is from 10 a.m. to 2 p.m. and dinner is from 4 to 9 p.m.
The Feast of the Seven Fishes will be served from 5 to 10 p.m. on Christmas Eve. Pop by Noelle's Hidden Bar Hidden-ville pop-up after for a fun atmosphere and festive cocktails.
Treat your friends and loved ones to a Christmas celebration featuring recipes from Pat Martin’s family table. Enjoy a Prime Rib Supper or festive Christmas dinner (your choice of Half Smoked Ham or Whole Smoked Turkey for $264.99 and Sliced Smoked Ham or Sliced Smoked Turkey for $149.99), as well as an a la carte selection of smoked meats by the pound, seasonal southern sides, and fresh-baked pies. Martin’s is donating $5 from every Christmas meal to local charitable organizations dedicated to fighting hunger. Ordering closes on December 18 at 3 p.m.
In addition to their regular menu, 1 Kitchen will offer Christmas specials for breakfast and dinner on Christmas Eve and Day. Choose from staples such as the Christmas Glazed Ham and Eggs, Smoked Salmon Frittatas, or Banana Bread French Toast during their festive brunch from 7 a.m. to 3 pm. For dinner on both days from 5 to 9 p.m., entrees include menu items such as the Chicken and Dumplings or the Beef Tenderloin.
On Christmas Day, enjoy a prix-fixe menu that the whole family can enjoy. The restaurant holiday menu is available from noon to 8 p.m. and is $75 for adults and $35 for kids.
Make your holiday Gathre-ing one to remember with a prix-fixe, five-course Christmas Eve dining experience inside Hotel Fraye. This menu is available December 24 only, for $90 a person with an optional $50 wine pairing menu, from 5 to 10 p.m. Gathre will also be open for Christmas Day brunch from 7 a.m. to 1 p.m., serving its traditional brunch menu, which includes cinnamon roll pancakes, a mushroom and brie omelette, and egg McFraye.
The Gulch steakhouse will offer guests a delicious holiday special this Christmas Eve and Day. Guests can also opt for the restaurant’s new seasonal Holiday Cheers menu, which offers a high-end selection of wagyu from around the world, delicious seasonal entrees and cocktails, and caviar! Both of these offerings will be available for dine-in and takeout. STK will be open on Christmas Eve from 10 a.m. to 10 p.m. and on Christmas Day from 11 a.m. to 10 p.m.
Pre-order holiday pies for $35 (chocolate chess, coconut, and apple) or Optimist Rolls (milk rolls) for $2 each. Available for pre-order on The Optimist website.
The restaurant is open on Christmas and will serve up a Christmas Day Buffet. The buffet runs from 1 to 8 p.m. and costs $74 per adult, $40 for kids ages five through twelve, and is free for kids under five.
Desserts to-go are back for the holidays at City House. Order a Tennessee Waltz Cake, a Malted Vanilla Mint Cake, or a Holiday Cookie Box. Holiday cookies boxes include frosted vanilla shortbread sprinkle trees, chocolate espresso mint marshmallow cookies, milk chocolate dipped marble cookies, Italian piped jam cookies, anise wedding cookies, and a special surprise. Cakes are available for $50 and cookies boxes for $45 and can be purchased on City House’s website.
Celebrate Christmas Eve the Italian way with an evening of delicious cuisine and holiday cheer. The holiday menu, curated by Chef Rosario Deluca, offers three dishes to savor. Guests can enjoy one, two, or all three at a special price. Try all three dishes for $90, excluding wine pairings. The holiday menu will be available from 4 to 8 p.m.
The Nashville and Brentwood locations will be one on Christmas Eve from 11 a.m. to 3 p.m. and they will be serving the regular menu. Or, order from a full catering menu, including holiday additions such as lasagna and tiramisu by the pan. Orders must be placed by December 21 at 5 p.m.
The Gulch restaurant is open on Christmas Eve from 4 to 9 p.m., and features a special, five-course Feast of the Seven Fishes menu for $145 per person. It will also be open on Christmas Day from 4 to 9 p.m. serving the regular Italian-American menu with a la carte specials.
Char will be open on Christmas Eve from 11 a.m. to 3 p.m. and they will be serving the regular menu. Or, place your holiday catering order for family style sides to share and whole pecan pies. Sides are $20 each and serve four to six people. Crab, shrimp, and andouille gumbo is $20 per quart, and whole pecan pies are $40 each. Orders must be placed by December 21 at 5 p.m.
The steakhouse will be open on Christmas Eve from 4 to 8 p.m. and they will be serving the regular menu.
Jasper's will be open on Christmas Eve from 11 a.m. to 3 p.m. and they will be serving the regular menu.
The Capitol View seafood-heavy restaurant will be open on Christmas Eve from 4 to 8 p.m. with a special menu for all guests.
All Puckett's locations will be open on Christmas Eve from 7 a.m. to 3 p.m. and they will be serving the regular menu. Puckett's also has everything you need for the perfect at-home holiday meal. Place your order for pick up and heat to enjoy. Choose from smoked meats, southern sides, and homemade desserts. Christmas orders must be placed by December 17.
The hotel's restaurant will be open on Christmas Eve from 6:30 a.m. to 2 p.m. and then 4 to 9 p.m. with both a la carte offerings and Christmas specials. The restaurant will also be open on Christmas Day from 7 to 10:30 a.m. with a holiday-themed brunch buffet for $65 per adult, $30 for kids ages five through twelve, and free for kids under the age of five.
The to-go Christmas menu includes a variety of starters, main dishes, and desserts, all serving four to six people.
Delight in the New World tradition of “La Vigilia” and experience an eight-course seafood extravaganza, paying homage to the bountiful coastline of Southern Italy in celebration of Christmas Eve. The Feast of the Seven Fishes dinner takes place on Christmas Eve from 5 to 9 p.m. Or, opt for Christmas brunch from 7 a.m. to 2 p.m.
Offering Mediterranean-inspired dishes, Sadie’s casual yet elevated dining experience in a hip environment is the ideal setting to indulge on Christmas Eve. From 11 a.m. to 8 p.m., enjoy a holiday buffet available for $48 for adults and $20 for children, ages five through twelve.
Adele’s fresh seasonal menu is available during a festive Christmas Eve Buffet. It costs $58 for adults and $25 for children ages five through twelve.