While the subterranean dining room fits just fine for special occasions, we're all headed to the bar where chef Tyler Brown's polished-yet-down-home Southern dishes can be eaten alongside the restaurant's stellar collection of rare bourbons. Brown is a disciple of the whole animal, farm-to-table movementmore so than most since he spearheaded a partnership with the nearby Farm at Glen Leven as well as the hotel's recent purchase of the 245-acre Double H Farm in Dickson County to ensure sustainably raised beef and produce. It's that dedication and respect to food and land that brings us back to his table time and again.
Capitol Grille
231 6th Avenue North, Nashville, Tennessee 37219
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231 6th Avenue North, Nashville, Tennessee 37219
Breakfast: 6:30 a.m. – 11:00 a.m. Lunch: 11:30 a.m. – 2:00 p.m. Dinner: 5:00 p.m – 10:00 p.m. Weekend Brunch: 11:00 a.m. – 2:00 p.m.
Very Expensive