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The Hermitage Hotel
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The Hermitage Hotel
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The Hermitage Hotel
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The Hermitage Hotel
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The Hermitage Hotel
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The Hermitage Hotel
On Wednesday, May 6, The Hermitage Hotel showed their ongoing support to the local community by preparing 400 meals for the Metro Nashville Police Department.
The hotel's culinary team led by Executive Chef Derek Brooks curated a special menu for the Metro Nashville Police Department that consisted of Smoked BBQ Brisket, Herb Roasted Red Potatoes, and Lemon Garlic Sautéed Beans.
For more on The Hermitage Hotel's community outreach efforts, follow @hermitagehotel on Instagram.