Giving Kitchen's First Annual Tennessee Golf Tournament

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Adrian Morales

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On Monday, April 25, a sold out crowd gathered at Hermitage Golf Course to play a round of golf and support Giving Kitchen, a non-profit organization dedicated to providing emergency assistance for food service workers through financial support and a network of community resources.

From tasty eats and Nashville staples like Prince’s Hot Chicken, Tin Roof, and The Palm, to sips from Creature Comforts Brewing Company, Skrewball Whiskey, a flowing Bloody Mary station, and Tito’s Handmade Vodka, the holes at Hermitage were lively.

No golfer made a hole in one at hole seventeen to win the Mercedes Benz, but the golfers still went home with full bellies and hearts.