Easter Sunday is nearly here, and Nashville’s restaurants, hotels, and bakeries are pulling out all the stops. Whether you’re planning a celebratory brunch, an elegant dinner, or an easy at-home feast, these Easter offerings deliver something for every kind of holiday gathering.
From grand buffets and prix-fixe menus to kid-friendly events and take-home meal packs, here’s where to celebrate Easter 2026 around Music City.
We Are The Travelers
Michael Murphy
Celebrate Easter Sunday with brunch at Amerigo, served from 11 a.m. to 2 p.m. The menu features brunch favorites like Eggs Benedict, Hot Chicken & Waffles, and Strawberry Tiramisu French Toast. Brunch cocktails, including $6 mimosas, Bloody Marys, bellinis, and White Russians, round out the experience. Reservations are strongly encouraged, as seating is limited.
Blue Aster at Conrad Nashville
Blue Aster will host an elevated Easter Day brunch on Sunday, April 5, from 7 a.m. to 3 p.m. Executive Chef Andrew Rodriguez has crafted a buffet-style menu featuring an expansive carving station with prime rib and porchetta, a fresh seafood display with oysters and shrimp, and brunch favorites like eggs Benedict, brioche French toast, and house-cured gravlax.
Champagne add-ons are available for adults, and the Easter Bunny will make a special appearance for younger guests. Pricing is $75 per adult and $35 per child under 12.
Celebrate Easter Sunday with a festive brunch and family-friendly fun at Butcher & Bee. Guests can order from an Easter-only brunch menu or opt for a three-course experience priced at $45 per person, beginning with dips and deviled eggs for the table, followed by a choice of entrée and shared desserts.
An Easter egg hunt on the patio and a dedicated kid-friendly menu make this a great option for families.
Char is serving Easter brunch from open until 2 p.m., featuring Southern-inspired favorites like Steak & Eggs, French Toast Stack, and Southern Benedict. A live jazz trio adds a festive touch to the celebration. Reservations are strongly encouraged.
Simplify Easter hosting with Chef’s Market’s Easter offerings, available for pre-order online. Options include full meal packages and à la carte items like the Spring Fling Brunch (serves 4–6) and the Ham I Am package (serves 10–12), complete with a glazed spiral ham, deviled eggs, sides, rolls, and dessert. Cakes, including the festive Robin’s Egg Citrus Cake, are also available.
Celebrate Easter at etch Franklin with both brunch and dinner services available. Guests can also enjoy Happy Hour specials at the bar from 2 to 5 p.m. Reservations are recommended for the holiday.
The Four Seasons will transform its Grand Ballrooms into a festive, family-friendly Easter brunch celebration on Sunday, April 5, from 10:30 a.m. to 4 p.m., with reserved seatings throughout the day. Guests can enjoy an elevated buffet with seasonal brunch favorites, a full mimosa bar, Bloody Marys, and specialty cocktails.
A kids buffet, Easter Bunny, and balloon artist make it perfect for families. Pricing is $115 for adults and $55 for children.
Gaylord Springs Golf Links will host its annual Easter Brunch on Sunday, April 5, from 10 a.m. to 2 p.m., set against the scenic Scottish‑links‑style course. Prepared by Gaylord Opryland Resort’s award‑winning culinary team, the expansive brunch features made‑to‑order omelets, freshly baked pastries, bananas foster French toast casserole, a premium carving station, hot entrées, chilled salads and charcuterie, a kids’ station, and chef‑crafted desserts.
Pricing is $102.56 for adults, $54.16 for children ages 5–10, and complimentary for children 4 and under with a paying adult.
A longtime neighborhood favorite, Germantown Café offers a charming setting for Easter brunch with classic dishes, festive cocktails, and a cozy atmosphere. It’s an inviting spot for a laid-back holiday morning with family and friends.
Halls Catch will host a special Easter celebration from 11 a.m. to 7 p.m. on Sunday, April 5. Guests can enjoy an elevated buffet featuring raw bar selections, sushi, seasonal salads, and an interactive dessert bar, along with a choice of signature entrées like prime filet, butter-crusted halibut, rack of lamb, and seared scallops.
Pricing is $75 per adult, $25 for children ages 6–12, and complimentary for children 5 and under.
Harth at Hilton Nashville Green Hills
Enjoy Bunnies and Brunch at Harth from 7 a.m. to 3 p.m., complete with live jazz from 11 a.m. to 3 p.m. The brunch menu features sweet and savory favorites, a festive Bloody Mary tower, and family-friendly fun including an Easter egg hunt throughout the hotel.
Celebrate Easter with a relaxed neighborhood brunch at Karrington Rowe in Brentwood. Guests can enjoy comforting brunch favorites, seasonal cocktails, and a welcoming atmosphere ideal for lingering over the holiday weekend.
Loveless Cafe is bringing back its popular Easter Meal Packs, serving four to six people for $134.99. The packs include the café’s famous biscuits, preserves, a choice of ham, banana pudding, and three classic sides.
The café will also be open during regular hours throughout Easter weekend.
Located inside the Thompson Nashville, Marsh House will celebrate Easter with brunch service on Saturday, April 4, and Sunday, April 5, plus dinner service on Easter Sunday. Seasonal specials include ricotta gnocchi with lamb bolognese, available during select services.
Martin’s Easter menu offers options for gatherings of all sizes, from the Easter Feast (serves 12–15) to the Small Easter Supper (serves 4–6). Guests can also order à la carte items and support a good cause, as Martin’s will donate $5 from every Easter package to the Southern Smoke Foundation.
Miel’s Easter menu features a thoughtful mix of sweet and savory dishes, from Hot Cross Buns and potted salmon rillette to crab Benedict, shrimp and grits, trout almondine, and desserts like pavlova and chocolate éclairs.
Nashville Grange at Grand Hyatt Nashville
The Nashville Grange will host a specialty Easter brunch buffet from 9 a.m. to 2 p.m. for $65 per person. Families can enjoy a dedicated kids’ area with crafts and egg decorating, plus a special appearance by the Easter Bunny.
Located in Sylvan Park, Park Cafe offers a welcoming neighborhood setting for Easter brunch, featuring American favorites, seasonal dishes, and a cozy atmosphere perfect for gathering with loved ones.
Perry’s Easter offerings include seafood-forward dishes like cedar plank-fired redfish, ahi tuna filet mignon, and chargrilled salmon, alongside vegetarian and vegan-friendly options.
Puckett’s makes Easter hosting easy with catering options for groups of 12 or more and To Go Packs serving four to six. Offerings include breakfast spreads, mac and cheese bars, slow-smoked BBQ, and classic Southern sides.
SusieCakes’ Easter menu is available for pre-order now, with in-store and online availability beginning March 23. Seasonal offerings include Easter bunny cakes, frosted sugar cookies, cookie cakes, and DIY kits.
Tailor will open for a special Easter lunch service from 12 to 2 p.m., offering a five-course tasting menu from chef and owner Vivek Surti. The intimate experience invites guests to slow down and savor a thoughtfully curated meal.
Tennessee’s only National Historic Landmark hotel will host a lavish Easter Brunch Grand Buffet on Sunday, April 5, from 10:30 a.m. to 3 p.m. Curated by Chef Jean-Georges Vongerichten, the spread includes an ocean raw bar, carving stations, French pastries, live music, and a visit from the Easter Bunny.
The Twelve Thirty Club is bringing back its Easter Brunch on Sunday, April 5, from 9 a.m. to 3 p.m. Guests can enjoy a three-course prix-fixe brunch on the Rooftop or seasonal offerings in the Honky Tonk, complete with shareable starters, indulgent entrées, dessert, and a full cocktail lineup.
Yolan will offer Easter Brunch from April 3–5, served from 7 a.m. to 3 p.m. Menu highlights include a special Hummingbird Tart, grilled lamb chops, ricotta pancakes, and Dungeness crab cake Benedict.