Supplied
The Nashville Food Project is partnering with five local breweries and five local restaurants for its first-ever festival, The Nashville Brew Project.
On November 2, from 2 p.m. – 5 p.m., guests can enjoy special brews paired with tasty bites. Each beer is inspired by The Nashville Food Project; which may include peppers and basil from their gardens, or dried fruits preserved through their food recovery efforts. Local breweries and restaurants creating pairings for the event include: Jackalope and Café Roze, Black Abbey and Daddy’s Dogs, Blackberry Farm and Nicky’s Coal Fired, New Heights and Lockeland Table, and Southern Grist with Butcher & Bee and Red Headed Stranger.
But this delicious event isn’t limited only to those of beer-drinking-age. There will also be live music and games, making the event a treat for all ages. thenashvillefoodproject.org