EV Day
You’ve likely been to one of the city’s high-ticket catered dinner events (think Symphony Ball or Swan Ball), but have you ever wondered what goes on behind the swinging kitchen doors while you dine?
Authors and brothers Matt and Ted Lee can take you there with their latest book Hotbox: Inside Catering, the Food World’s Riskiest Business, which takes the intrepid writers into the depths of catering life.
The two Southern food experts go on a first-person journey into the high-pressure world, tending to luxury cookouts and seated affairs with a host of eccentric characters. Join the Lee brothers in person when they bring their book tour to Nashville with an event at The 404 Kitchen.
Chef Matt Bolus will cook up a few summer favorites to pair alongside Three Henry wines while the guys share tales from the catering world.
Ticket prices include a signed copy of Hotbox.
When: Thursday, August 1, 6 p.m.
Cost: $85