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Nashville-based craft brewery, Tennessee Brew Works, is taking their annual Crawfish Boil to the streets on May 1 and 2. Feast on more than 1,800 pounds of fresh Louisiana Crawfish and andouille sausage, plus local corn and potatoes will be boiled in Tennessee Brew Works’ Hippies and Cowboys IPA, creating a delicious combination. Seven local bands will also take the stage over the weekend.
In addition to Tennessee Brew Works beer offerings, wine, Tennessee cider and limited cocktails are also available for those seeking gluten-free or beer alternatives. Baskets of Crawfish, andouille sausage, corn and potatoes will be available to purchase for $15 or guests can purchase a basket of crawfish only for $10. The patio at Tennessee Brew Works’ Taproom and street seating are dog-friendly and this event is family-friendly.
Reserve your spot in advance here or walk-ups on the day of. COVID-19 protocols will be in place, so bring a mask for inside seating.
Performance Schedule Includes:
May 1, noon-2 p.m.: Reverend Ben Donovan and The Congregation
May 1, 2-4 p.m.: Ross Livermore
May 1, 4-6 p.m.: Sheriff Scott and the Deputies
May 1, 6-8 p.m.: Erin Hazelrig and her Dolly Parton Tribute Band
May 2, noon-2 p.m.: The Bumbs
May 2, 2-4 p.m.: Loving Sons
May 2, 4-6 p.m.: Jackson Bruck and The Dukes of Hume
Tennessee Brew Works, 809 Ewing Ave., Nashville, 615-436-0050, tnbrew.com