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On Friday, September 19th, Bourbon Steak Nashville welcomes culinary icon Chef Michael Mina for an extraordinary one-night-only evening in partnership with the prestigious House of Krug. Beginning at 6:00 PM, guests will be transported high above the city, where sweeping views of the Nashville skyline set the stage for an unforgettable dining experience.
Together, Executive Chef Travis Tanner and Chef Michael Mina will present a bespoke five-course menu showcasing the pinnacle of Bourbon Steak’s cuisine, with each course thoughtfully paired with rare and distinguished Krug vintages.
Highlights of the evening include:
Immersive five-course menu at the Chef’s Table from Chef Michael Mina and Chef Travis Tanner
Pairings with some of Krug’s most exceptional Champagnes, including Krug Grande Cuvée 171ème Édition, Krug 2004, Krug Rosé 28ème Édition, and Krug Grande Cuvée 162ème Édition 3L
Celebration of Maison Krug’s 11th annual Single Ingredient tradition—this year honoring the carrot, a humble yet extraordinary ingredient
Price: $595++ per guest | Seating is extremely limited
To book and for additional details, please visit this booking link. Additionally, you may find images HERE.