Goo Goo has just announced the lineup for their annual Summer Chef Series, kicking off on Wednesday, July 8. The series will run through the end of September and feature six talented local chefs including:
Nina Singto of Thai Esane
Vivek Surti of Tailor Nashville
Aqui Hines of 400 Degrees Hot Chicken
Brian Riggenbach of The Mockingbird
David Tieman of Five Points Pizza
Skylar Bush of Edible Nashville
During the Summer Chef Series, each participating chef will collaborate with Mike Colón, Pastry Chef of the Goo Goo Shop and Dessert Bar, to bring to life a candy creation that is reflective of their cuisine, style, or background. Flavors will rotate throughout the series, with a new flavor releasing every two weeks, and each available for purchase for at least four weeks. The new Premium Goo Goos will be announced on the brand's social media channels and website, as they are launched.
The new confections will be available for purchase at the Goo Goo Shop in downtown Nashville and online, with a percentage of sales going to benefit the Nashville Food Project. Some of the participating chefs will also feature their creations for a limited time on dessert menus or as a grab-and-go item at their respective restaurants.
For more on Goo Goo's Summer Chef Series, visit googoo.com.