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ChefsFeed Indie Week is a national dinner series that seeks to bring together some of the country's top culinary talent for a weekend of unrivaled food and drink.
The renowned dinner series will make its first and only Southern appearance of the year in Nashville at Jess Benefield and Trey Burnette's Green Pheasant restaurant on Thursday, November 7th through Sunday, November 10th.
Each dinner will feature 12 exquisite courses curated by 24 of the country's top chefs from all across the U.S.The best part? Guests have the opportunity to enjoy their meal just a few feet away from these culinary connoisseurs and interact with each in an intimate table side setting.
Featured Chefs will include:
Rebecca Mason | Fluff Bake Bar, Houston, TX
Adam Puskorius | True Food Kitchen, Austin, TX
Meghan Thompson | SRV, Boston, MA
Jessica Benefield | The Green Pheasant, Nashville, TN
Andy Doubrava | Rustic Canyon, Santa Monica, CA
Brother Luck | Four by Brother Luck, Colorado Springs, CO
Johnny Rhodes | Restaurant Indigo, Houston, TX
Nathan Lemley | Foreign & Domestic, Austin, TX
Colleen Quarls | Molly's Rise and Shine, New Orleans, LA
Leighann Smith | Piece of Meat Butcher, New Orleans, LA
Joe Sasto | Unaffiliated, CA
Geovanna Salas | Smyth and the Loyalist, Chicago, IL
Megan Sanchez | Güero, Portland, OR
Andy Little | Josephine, Nashville, TN
Brandon Rice | Ernest, San Francisco, CA
Mutsuko Soma | Kamonegi, Seattle, WA
Matt Cruz | Unaffiliated, New York, NY
Richie Nakano | IDK, San Francisco, CA
Rahaf Amer | Private Chef, Nashville, TN
For more information and to reserve your spot visit experiences.chefsfeed.com/cfiw/.