Sunda New Asian is hosting a Filipino family-style feast in celebration of Filipino American History Month on October 20 from 6 to 8 p.m.
The dinner focuses on regional Filipino dishes featuring some of founder Billy Dec's and executive chef, Mike Morales,' favorite meals from the Philippines. All dishes are served family-style and include:
LAING
Region: Bicol
Made with: mussels, coconut milk braised collard greens, bacon lardons, chilies, shrimp bagoong
KINILAW
Region: Visaya/Southern
Made with: citrus marinated oysters, hamachi, cucumbers, onions, ginger, jicama, tomato, vinegar, coconut milk
INIHAW NA LIEMPO with TUNA
Region: Ilocano
Made with: grilled pork belly, seared tuna, mango, onions, herbs, chili lime vinaigrette
KARE-KARE
Region: Manila, Luzon
Made with: braised oxtail, crispy tripe, green beans, eggplant, bok choy, creamy peanut sauce, jasmine rice, caramelized shrimp paste
LECHON
Region: Cebu
Made with: roasted pork belly with lemongrass, onions, ginger, garlic
JAVA RICE
Region: Mindanao
Made with: achiote spiced jasmine rice