This New Orleans-based concept brings a fresh idea to Nashville: a sandwich, wine bar, and butcher shop, all rolled into one. Cochon Butcher is a fast-casual Germantown establishment with tasty muffalettas, hot boudin, and other sandwiches, like the cold roast beef with arugula.Plus there are sausages and cured meats that can be taken to-go from the deli case. To drink, you'll find a short list of wines by the glass and bottle as well as a fun selection of cocktails like the Johnny Appleseed, made with Julian Harvest apple cider.
Mon – Thurs 11 a.m. – 10 p.m.; Fri 11 a.m. – 11 p.m.; Sat 10 a.m. – 11 p.m.; Sun 10 a.m. – 4 p.m.