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Greg Ceo
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Greg Ceo
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Greg Ceo
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Greg Ceo
Hilton’s lifestyle brand Canopy by Hilton has opened its doors in the heart of The Gulch. Located at the corner of Division Street and Overton Street, Canopy by Hilton Nashville boasts 181 guest rooms and suites and five distinct culinary offerings. Establishing itself as a destination rooted in The Gulch community, neighbors and guests will find local favorites throughout the property including a Five Points Pizza slice window and a full-service 8th & Roast coffee bar, alongside destination dining experiences Silo, COA and a forthcoming design-forward speakeasy.
“Nashville has an incredibly unique energy that can’t be replicated, and we are excited to add to that character with our newest Canopy property,” said Jenna Hackett, Global Lifestyle Category Leader, Hilton. “The hotel has been carefully designed to reflect The Gulch, celebrating its industrial heritage and urban sophistication through its interiors, art collection, and incredible culinary program designed to bring people together.”
Design Inspired by Local Character
The interior design of the property thoughtfully reflects The Gulch’s history as a bustling railyard and warehouse district. Loft-inspired elements, such as concrete ceilings, wide-plank hardwood floors, and dark steel accents, evoke an industrial elegance. A dramatic steel staircase anchors the lobby, connecting the ground floor with the mezzanine event spaces, courtyard, and state-of-the-art fitness facility, while the lobby boutique’s grided metal shelving further continues the raw aesthetics with urban sophistication. Throughout the hotel’s public spaces, guests will encounter the property’s extensive art collection, composed of works by local artists, including a large-scale piece by Amy Harms, crafted by weaving strips of vinyl album covers, and a site-specific mural by Maggie Sanger James on the property’s street-level water tower.
The new hotel features 27 spacious suites with connecting terraces and skyline views. The two-story presidential suite offers a private rooftop terrace, full bar, a translucent baby grand piano and the opportunity to connect additional adjoining suites. Industrial design carries through to the guest rooms, with interior doors made of reclaimed metal, denim-and-leather headboards, and concrete ceilings. Signature to the Canopy brand, a full height, custom-designed wooden canopy extends over each bed, providing a soft counterpoint to the room’s industrial aesthetic.
Thoughtful in-room touches include Apotheke bath amenities, artisanal mini bars and signature Canopy robes and slippers. Guests will also enjoy complimentary downtown transportation in a Rivian house car, access to an expansive in-house fitness center and discounted fitness classes at Rumble Boxing, located directly across from the property. In partnership with American Paint Hat, guests can browse custom handcrafted hats, from chic ranchers to classic cowboy designs. Created right here in Nashville, the one-of-a-kind pieces are displayed like art around the front desk and are available for purchase as the perfect Nashville keepsake.
Culinary Experiences That Combine Local & Modern Flavors
Silo, the property’s signature restaurant, will be opening in the coming weeks alongside the hotel, offering the largest ground-floor patio in The Gulch. The modern gastropub will serve as an all-day community gathering space, with menus curated by Executive Chef David Henriquez, featuring dishes crafted with fresh and locally sourced ingredients. A tribute to Yazoo Brewing Company’s original taproom that once occupied the site, Silo will offer an exclusive selection of Yazoo drafts on tap.
Later this year, Canopy Nashville and Executive Chef David Henriquez will open COA, the property’s second full-service culinary outlet. A rooftop destination offering elevated Mexican gastronomy and one of the largest agave spirit lists in the state of Tennessee, COA’s menu tactfully showcases the rich culinary spirit of Mexico through authentic-yet-modern dishes. With sweeping views of downtown, COA blends indoor and outdoor dining with three open-air terraces and a 600-square-foot live agave garden.
“The Gulch is such an exciting and special neighborhood in Nashville and we couldn’t be happier to be right in the heart of it,” said Tiffany Lombard, Area General Manager. “A lot of thoughtfulness and intentionality has gone into the partnerships we’ve selected, the design of the space and the culinary experiences we will offer – all aimed at creating a destination for our neighborhood.”