The Westin Nashville - Veuve Clicquot Winemaker Dinner

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The Westin Nashville

The Westin Nashville - Veuve Clicquot Winemaker Dinner

Join us on Westin Nashville's 27th floor for an evening with renowned vineyard, Veuve Clicquot Wines. The five-course dinner will be hosted by Chef Mark Vuckovich of The Westin Nashville, who will explain each course and discuss the pairings in an intimate setting 27 floors above the city.

Menu:

Passed Hors’ D oeuvres

Beet & Burrata, Toast Points

Smoked Trout, Roasted Mushrooms

Crispy Brie, Raspberry Jam

Wine Pairing: Veuve Clicquot Rich Rose Cocktail

2nd Course

Tuna “Pastrami” with Tomato Tartare, Spring Greens, Fines Herb Aioli

Wine Pairing: Veuve Clicquot Yellow Label

3rd Course

Seared Duck Breast with Marcona Almond Grits, Buttermilk Cheddar, Rapini, Wild Berry Jus

Wine Pairing: Veuve Clicquot Rose

4th Course

Apricot Glazed Pork Belly with Crab Arancini, Grilled Trumpet Mushrooms

Wine Pairing: Veuve Clicquot Vintage Blanc

Dessert

Strawberry Rhubarb Tart with Romanoff Ice Cream

Wine Pairing: Veuve Clicquot Demi Sec