Valentine's Steak Dinner at Nelson's Green Brier Distillery

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courtesy of Nelson's Green Brier Distillery

drinks

Celebrate Valentine’s Day early with a special Supper Club at The Restaurant at Nelson’s Green Brier Distillery on Thursday, Feb. 13. The menu, thoughtfully curated by the culinary team, will feature a 4-course steak dinner alongside a premier whiskey pairing with each dish. Cocktails will begin at 6:00 p.m. followed by a seated dinner at 6:30 p.m.