Sushi | Bar Michelin Event

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Sushi | Bar

Sushi | Bar Michelin Event

Sushi | Bar proudly announces an extraordinary two-night-only, 12-course dinner led by Chef Alberto Ferruz, holder of 2 Michelin Stars and 3 Repsol Suns, and the visionary behind BonAmb (Jávea, Spain) – one of the world’s most celebrated modern Mediterranean restaurants. Ferruz is renowned for his inventive approach to Mediterranean cuisine, blending heritage with bold creativity.

This immersive dining experience will take place at Sushi | Bar in The Gulch, with music and cocktails provided by Golden Sound. Chef Ferruz will lead a collaborative 12-course dinner alongside special guest chefs from Nashville, including:

• Brian Baxter, Prime & Pint

• Nick Aguilar, Kosho by Tabu

• Austin Yu, Sushi | Bar

• Martin Smith & Skip Engelbrecht, Fishmonger

• Akshay Soni, Metta Café

• Hunter Briley, Emeraude Bakery

Guests will enjoy a limited-seat, interactive tasting where chefs prepare and present dishes tableside.

Hosted by Rey Bello, this chef-driven collaboration blends Mediterranean excellence with Nashville-inspired craft, technique, and creativity.