Saturday Sips Patio Party at Joe Muer Seafood

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Eli Griess

Patio

Joe Muer Seafood is celebrating its first birthday in Music City. To commemorate, the Detroit-founded seafood restaurant will host five days of celebrations from Oct. 9 through Oct. 13.

Relax and unwind at the “Saturday Sips” patio party. This casual, drop-in style event will feature appetizers and fine wine tastings from 4 to 6 p.m. on the restaurant’s outdoor patio. Attendance is complimentary with an advanced RSVP.

See our full schedule of birthday celebrations:

* Wednesday, Oct. 9 – East Coast vs. West Coast Oyster Wednesday

A day dedicated to celebrating the best of both coasts, "East Coast vs. West Coast Wednesday" will feature $2 oysters and half-off glasses and bottles of wine. This special offer will be available during lunch and dinner hours alongside our full menu.

* Thursday, Oct. 10 – Martinis and Motown

Get ready to groove with “Martinis and Motown” from 4 to 10 p.m. Guests will enjoy half-off a selection of martinis alongside vibrant Motown music.

* Friday, Oct. 11 – Five Course Friday Night

This ticketed event will feature a chef curated five-course dinner with wine pairings introduced by Certified Sommelier, Lisa Ribaudo. The evening will begin with a Champagne reception at 6:30 p.m., followed by a seated, private dinner at 7 p.m. Tickets are $175++ per guest and must be purchased in advance.

* Saturday, Oct. 12– Saturday Sips

Relax and unwind at the “Saturday Sips” patio party. This casual, drop-in style event will feature appetizers and fine wine tastings from 4 to 6 p.m. on the restaurant’s outdoor patio. Attendance is complimentary with an advanced RSVP.

* Sunday, Oct. 13 – Brunch Launch

Celebrate the grand launch of Joe Muer Seafood’s brunch menu from 10 a.m. to 2 p.m., featuring live music and standout menu items like the Alaskan benedict, Terry fried chicken and waffles, crab cake and eggs, steak house Caesar salad and Arnold Bennett omelet.