Park Cafe Wine Dinner: Exploring France

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Park Cafe

Wine Dinner: Exploring France

Tuesday November 18th, 2025

This booking is for 6:30pm only.

Tax & Gratuity covered in pricing.

Welcome Wine: Charles Bove SPARKLING NV [Loire valley, France] Grape: 95% Chenin blanc 5% Chardonnay | Organic

1st Course

Wine: Bersan-WHITE Saint Bris 2023

DOMAINE BERSAN SAINT BRIS [Burgundy, France]

Grape : 95% Sauvignon Blanc 5% Sauvignon Gris | Organic

Food: Sweet Corn & Pimento Cheese Beignets

lemon-herb crème fraîche | pickled shallot relish

2nd Course

Wine: La Beche-RED Regnie Beaujolais 2023

DOMAINE DE LA BECHE [Regnie, Beaujolais, France]

Grape: 100% Gamay | Organic

Food: Shaved Brussels Sprout Salad

brown-butter vinaigrette | toasted pecans ·| shaved celery julienned green apple | golden raisins | chive

3rd Course

Wine: La Fleur Plaisance-RED Montagne Saint-Emilion 2020

CHATEAU LA FLEUR PLAISANCE [Montagne- St-Emilion, France}

Grape: 80% Merlot 20% Cabernet Sauvignon | Sustainable

Food: Cornmeal-Crusted Catfish

tomato-bacon jam | white bean ragout | herb oil

Dessert Course

Wine: Couterie-Toutain-Calvados-SPIRIT Toutain Fine Reserve [Normandy, France AOC Calvados]

Fruit : Cuvee of Apples | Organic

Food: Banana Bread Pudding

toasted pecans | bourbon-vanilla chantilly | calvados caramel