March Pasta-Making Class: Tortelli
to
Yolan at The Joseph, a Luxury Collection Hotel, Nashville 401 Korean Veterans Boulevard, Nashville, Tennessee 37203
The Joseph Nashville
Pasta Classes at Yolan
Join Chef Tony Mantuano and Chef de Cuisine Joey Fecci inside Yolan’s kitchen for an incredible hands-on lesson in making pasta from scratch.
During this exclusive experience, you will learn how to make Emilia-Romagna’s famous tortelli pasta, then enjoy a special three-course lunch of salad, tortelli, dessert, and wine pairings by Cathy Mantuano.
Pasta-Making Class and Lunch, $175 per person
Limited availability. Reservations required. Pasta type subject to change.
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