July Pasta-Making Class: Pici
to
Yolan at The Joseph, a Luxury Collection Hotel, Nashville 401 Korean Veterans Boulevard, Nashville, Tennessee 37203
The Joseph Nashville
Pasta Class at Yolan
Join Chef Tony Mantuano and Chef de Cuisine Joey Fecci inside Yolan’s kitchen for an incredible hands-on lesson in making pasta from scratch.
During this exclusive experience, learn how to craft fresh pici, a thick, hand-rolled pasta from Siena, Tuscany. Then, enjoy a special three-course lunch of salad, pici with sun gold tomato sauce, dessert, and wine pairings by Cathy Mantuano.
Pasta-Making Class and Lunch, $175 per person
Limited availability. Reservations required. Pasta type subject to change.
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