January x THE CHASTAIN | A Michelin Green Star Collaboration

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January x THE CHASTAIN

On August 20, 2026, Southall Farm & Inn’s signature restaurant, January, will host an exclusive one-night culinary collaboration as Vice President of Culinary Andrew Klamar and Executive Chef Nate Leonard welcome Christopher Grossman of THE CHASTAIN. Bringing together three award-winning chefs and two Michelin Green Star restaurants, the evening celebrates a shared commitment to sustainable, ingredient-driven cuisine rooted in close relationships with farmers and producers. Guests will experience a thoughtfully curated multi-course tasting menu that highlights the season and each chef’s distinct perspective, offered exclusively for the evening with an optional beverage pairing.