James Beard Foundation Presents Taste America Nashville, by Capital One

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Elizabeth Wiseman

Chef Dung “Junior” Vo from Noko, recognized as one of the industry’s finest culinary talents and changemakers as part of the Foundation’s annual class of TasteTwenty chefs—who will present an exceptional menu in collaboration with Chef Chris Baird of S.S. Gai while championing the James Beard Foundation’s mission of Good Food for Good®.

The James Beard Foundation’s Taste America® presented by Capital One brings together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities. A cohort of chefs, representing 20 markets across the country and known as the TasteTwenty, will host dinners and walk-around tastings spotlighting the breadth and unity of culinary creativity nationwide.