iggy’s Collaboration Dinner with Chef Brad Daniels of TRESINI
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iggy's 609 Merritt Ave, Nashville, Tennessee 37203
iggy’s
iggy’s
iggy’s, the modern Italian restaurant in the Wedgewood-Houston neighborhood from hospitality veterans Ryan and Matthew Poli, announces the third and final collaboration dinner in their guest chef series on Wednesday, December 11. The dinner will feature Philadelphian chef Brad Daniels, executive chef and owner of Italian restaurant TRESINI.
The menu for the final dinner features a 7-course meal served family-style. Tickets for the dinner are $100 per person and are available for purchase via Tock. For more information, please visit www.iggysnashville.com or follow along on Instagram at @iggys_nashville.
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