Husk Nashville 10th Anniversary Dinner

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Hunter Hart

Husk Nashville

This collaborative dinner features a menu that will bring together all three Husk Executive Chefs. Ray England of Husk Charleston, Chris Hathcock of Husk Savannah, and Ben Norton of Husk Nashville will showcase several of their favorite farmers and purveyors. Service will be assisted by the management teams of all three Husk locations. General Manager & Wine Director Rory O’Connell will be partnering with winemaker Andrew Tow of The Withers Winery, pairing his stunning wines with each course. Additionally, Husk Nashville's Lead Bartender Adam Morgan will collaborate with the Nelson Brothers of Nashville-based Nelson’s Greenbrier Distillery to bookend the evening with their fine whiskeys.