Heirloom Fire x Sean Brock Live-Fire Dinner

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Courtesy of Heirloom Fire

Chef Sean Brock and Chef James Gop

This live-fire dinner between Chef Sean Brock and Heirloom Fire is a chef-driven dinner experience utilizing steel materials and open-flame cooking. A culinary mash-up of North and South, New England-based Chef James Gop is bringing his signature live-fire feast to the Audrey parking lot, where he and Chef Brock will create a four-course dinner celebrating both of their regional cuisines and their shared love of cooking over flames. Tickets are priced at $250 per person (inclusive of beverages) plus a 20% service fee.