Farm + Fire: Rambler x Chef Trey Cioccia

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Rambler

Farm + Fire: Rambler x Chef Trey Cioccia

Join us for another one of our Farm + Fire Dinners at a beautiful farm in the Bells Bend area of Nashville, TN on Saturday, November 5 from 4-7pm. The evening will consist of a four course, family-style dinner featuring open-fire cooking using products from the surrounding areas, open bar, and social hour with passed hors d'oeuvres.

Explore the property and connect with other guests before dinner, feed animals and hang out with the alpacas & donkeys, and take a seat at the table in the rolling hills to enjoy a collaboration meal with special Guest Chef Trey Cioccia from The Farmhouse & Black Rabbit.

We will continue to add event details and guest producers leading up to the event.

Event starts at 4pm; dinner starts at 5pm.

Address will be given in the email confirmation after ticket purchase.

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MENU

The menu is a collaboration from Chef Trey Cioccia & Chef Patrick McCandless

Hors D'oeuvres

Wedge Oak Farm Chicken Liver Pate | smoked onion marmalade

Aged Cheddar Pimento Cheese | fried saltine, pepper jam

Coal Roasted Murder Point Oysters

Grilled Bells Bend Farm Bok Choy | embered carrot, sesame

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FAMILY-STYLE DINNER

Black Rabbit Sourdough | charred onion butter

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First

Dressed Winter Squashes | greens, squash seed pesto, pecorino

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Second

Kolbasz Sausage | dirty rice, Alabama white sauce

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Third

Mangalitsa Italian Roast Pork | roasted garlic, fennel, apple

Bells Bend Sweet Potatoes | brown butter crumble, citrus

Braised Autumn Greens

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Sweet

Embered Pumpkin Mousse | shortbread, granola

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Some things to keep in mind:

This is a rain or shine event!

This is a 21+ event. Please have ID available upon arrival.

Please note that this will be an outdoor event on a farm -- please dress accordingly.

We love them, but unfortunately no pets are allowed at the event.

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*By attending this event, you agree to assume all responsibility for your health and well-being.

Thanks and we hope to see you there!