East Coast vs. West Coast Oyster Night at Joe Muer Seafood
to
Joe Muer Seafood 500 11th Ave N , Nashville, Tennessee 37203
Eli Greiss
Oysters
Joe Muer Seafood is celebrating its first birthday in Music City. To commemorate, the Detroit-founded seafood restaurant will host five days of celebrations from Oct. 9 through Oct. 13.
Kick off Joe Muer’s five days of celebrations with East Coast vs. West Coast Wednesday on Oct. 9! This day is dedicated to celebrating the best of both coasts, "East Coast vs. West Coast Wednesday" will feature $2 oysters and half-off glasses and bottles of wine. This special offer will be available during lunch and dinner hours and full menus will also be available.
Lunch hours are 11:30 a.m. to 3 p.m. and dinner is from 4 p.m. to 10 p.m.
This is only the beginning! See our full schedule of birthday celebrations:
* Wednesday, Oct. 9 – East Coast vs. West Coast Oyster Wednesday
A day dedicated to celebrating the best of both coasts, "East Coast vs. West Coast Wednesday" will feature $2 oysters and half-off glasses and bottles of wine. This special offer will be available during lunch and dinner hours.
* Thursday, Oct. 10 – Martinis and Motown
Get ready to groove with “Martinis and Motown” from 4 to 10 p.m. Guests will enjoy half-off a selection of martinis alongside vibrant Motown music.
* Friday, Oct. 11 – Five Course Friday Night
This ticketed event will feature a chef curated five-course dinner with wine pairings introduced by Certified Sommelier, Lisa Ribaudo. The evening will begin with a Champagne reception at 6:30 p.m., followed by a seated, private dinner at 7 p.m. Tickets are $175++ per guest and must be purchased in advance here.
* Saturday, Oct. 12– Saturday Sips
Relax and unwind at the “Saturday Sips” patio party. This casual, drop-in style event will feature appetizers and fine wine tastings from 4 to 6 p.m. on the restaurant’s outdoor patio. Attendance is complimentary with an advanced RSVP here.
* Sunday, Oct. 13 – Brunch Launch
Celebrate the grand launch of Joe Muer Seafood’s brunch menu from 10 a.m. to 2 p.m., featuring live music and standout menu items like the Alaskan benedict, Terry fried chicken and waffles, crab cake and eggs, steak house Caesar salad and Arnold Bennett omelet.