Dia de los Muertos Dinner

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Hathorne

Dia de los Muertos Dinner on Nov. 2, 2022

Join Chef Ruiz on Wednesday, November 2nd, for a Dia de los Muertos dinner featuring cuisine from Karla's home and childhood. A five course dinner will be paired with tequila and Sotol cocktails by Beverage Director Hayley Teague and Lead Bartender Chassidy McCray.

TOSTADA DE BACALAO

Cod Al Pibil Style, Spanish Olives, Pickled Red Onions,

Chile Morita Lobster Cream Salsa

SOTOL

POZOLE VERDE

White Hominy, Green Tomatillo Broth, Pork,

Cabbage, Radishes, Avocado

CREMA DE CALABAZA

Local Pumpkins & Butternut Squash,

Coconut Cream, Caramelized Pepitas Seeds, Toasted Chorizo

TEQUILA BLANCO

CHILE RELLENO EN MOLE NEGRO

Slow Braised Short Rib Stuffed Poblano Pepper, Mole Negro

TEQUILA ANEJO

SWEET POTATO FLAN

MEZCAL