Copacabana Rum Dinner, presented by JW Marriott Nashville and Campesino Rum

On June 16, enjoy delicious, cold Campesino Rum cocktails paired with a tropical 4-course menu as the sun sets over the city skyline on the rooftop pool deck at JW Marriott Nashville’s Cabana Club.

The Cabana Club at JW Marriott Nashville will transport you to a sun-soaked Caribbean island for the evening complemented by a tropical four-course menu full of fresh island flavors paired thoughtfully with delicious cold rum cocktails provided by Campesino Rum.

You will be welcomed with passed canapes as the sun sets over the city skyline plus a special welcome cocktail to kick the night off right chosen by Hatton Smith, President, and Founder of Nashville's own Campesino Rum. Hatton has carefully selected the best rum cocktails to match the evening's menu and will guide you through the pairing notes and each rum's storied background.