Cooking Class in the BARN at Miel

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Courtesy of Miel

BARN at Miel

Join Miel for a night of learning how to make the most of your trips to the grocery or farmer’s market. This class will help you to start cooking a fabulous meal right when you get home! Putting together a series of par-prepped meals and learning how to season them is the key to making quick and delicious meals. Multi-utilization of ingredients helps to reduce waste. Ticket price includes dinner and wine or non-alcoholic beverage.

By following this outline, you will learn how to stock your kitchen to set yourself up for success on those nights when you want something quick, easy and delicious. How to process and prepare vegetables for quick and easy use in many different dishes.

- Proper “Mise en Place”.

- Only useful items “all killer no filler”.

- Making stocks (vegetable, chicken)

- Compound butters + use of unsalted butter

- The importance of fresh herbs and how to store them

- Five tastes + how to balance them