Chef Brandon Frohne Pop-Up

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Jordan Hunter

Double Truffle Smash Burgers with Smoked Fontina Cheese Wiz, Shaved Black Truffle, and Potato Chip Crumb Bun

After featuring some mouthwatering creations on national cooking shows such as Travel Channel, Food Network, and the Cooking Channel, Brandon Frohne is bringing his food obsessions to Nashville for a one night only pop up.

Frohne will be inviting the community to a family-friendly event at The Nashville Jam Co to join in on the fun on October 3, 2020, from 5:00-9:00 PM.  

The menu includes elevated takes on burgers, fries, and boozy pie.

Menu:

• Double Truffle Smash Burger
• Foot Long Fries
• Pumpkin Spiced Boozy Pie

There will also be a selection of non-alcoholic beverages, local craft beer, and Diskin Cider for purchase.

Indoor & outdoor seating is available with Covid-19 safety measures in place. Guests have the option to dine in, takeout, or order through Postmates.

Chef Frohne is the former Culinary Director of Holler & Dash Biscuit House, and former Executive Chef of Mason’s & Mason Bar inside the Loews Vanderbilt Hotel. Frohne’s creations have been featured in regional & local media outlets to include Southern Living, Taste of the South, Everyday with Rachel Ray, Nashville Lifestyles, Nashville Scene, the Tennessean, and more. He has also previously had the prestigious invitation to cook dinner at the James Beard House in NYC.

Follow Frohne on social via Instagram, Twitter, and Facebook @Brandon_frohne for updates on the event.