Château Musar Dinner

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Miel Restaurant & Bar

Marc Hochar

Miel is honored to welcome Marc Hochar from Chȃteau Musar in Lebanon.

Those of you that know Chȃteau Musar or have heard Seema wax poetic about how ethereal, powerful and nuanced these wines are all at once know to expect a special evening.

Enjoy a couple bottlings side-by-side, one from magnum and from a few quite notable vintages.

Join us in the BARN + Patio space for a “cocktail style” reception to mingle with Marc Hochar then move to the dining room to sit for dinner.

Menu:

First course

Squash Carpaccio, seedling oil, Miel tahini, micro salad

2023 Musar Jeune Blanc

Second course

Duck Leg Confit, dates, saffron, charred heirloom carrots

2018 Musar Rouge

Third course

Barramundi, Samkeh Harra, fried walnuts, sayadieh

2009 Musar Blanc 1.5L

1997 Musar Blanc

Fourth course

Lamb Neck Ragout, handmade pasta, toasted pine nuts

1999 Musar Rouge

1998 Musar Rouge

Dessert course

Baklawa, Miel glaze (orange blossom, bee pollen, honey), pistachio

Musar Arak