Bubbles! An Introduction to Sparkling Wine

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Photo by Torsten Dettlaff

There's never a bad time to pop open a bottle of sparkling wine.

These tiny bubbles make all the difference, but how do they get there? In this tasting class, you'll learn how sparkling wine is made while enjoying three hand picked wines from different regions of the world!

Tasting Menu:

Bodega Cruzat Cuvee Nature

Cave de Bissey Cremant de Bourgogne

Von Schleinitz Kon Secco

Robin Dennis from BonusBev Wine & Spirits will lead you through the common grapes used in sparkling wine, the meaning of méthode champenoise, and more!

Light garden snacks will be provided.