Biscuit Love 10th Anniversary Celebration: Specialty Birthday Cake Flavor Bonuts at all Locations

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Biscuit Love

Biscuit Love's Sarah and Karl Worley

To ring in ten years since the dream of serving Nashville delicious, made-from-scratch biscuits became a reality, Sarah and Karl Worley of local breakfast and lunch favorite Biscuit Love will be selling their infamous Bonuts in a specialty birthday cake flavor just for the occasion. All proceeds from the Bonut sales that weekend will be donated to local non-profit, Big Table, the 501(c)(3) organization that cares for restaurant and hospitality workers in crises. Born from when the duo were first married, Karl would make Sarah special birthday donuts with lemon mascarpone and blueberry compote from leftover biscuit scraps—and what is known as Biscuit Love’s Bonut was created. Bonuts will be available at all three Biscuit Love locations April 29-May 1.