Beer & Cheese Pairing Class: Tennessee Brew Works

Calling all beer & cheese lovers!

When most people think about food and beverage pairings, images of red and white wines alongside various courses are often what come to mind. However, thanks to the blossoming craft beer scene taking place across the country, we’re considering swapping grapes for grains when it comes to our pairings.

From classic Belgian styles and American lagers to rare brews; beer is as versatile as it is diverse, providing both complementary and contrasting experiences when paired with food. Join Tennessee Brew Work’s Thomas Gingerich as he teams up with Beverage Director and resident cheese aficionado Evan Danielson in pairing a selection Tennessee Brew Works beers with their favorite cheeses.

Included in this class will be a tasting of five different beer & cheese pairings.

About Tennessee Brew Works:

Tennessee Brew Works was founded with a mission to create high quality craft beer that pays homage to the land, traditions and culture of Tennessee. We brew beers using only natural ingredients and source them from local farmers whenever possible. Our culture places importance on family, friends and community, and we hope you’ll be a part of it.

Join us in our Barrel Room Restaurant & Wine Bar before the event to enjoy our Happy Hour from 5-7PM, Monday - Friday, for ½ off all wines by the glass, appetizers & flatbreads. Cheers!

Age Requirements: 21+, Valid ID is required