Courtesy of Food Network
1. In and Out
During the holidays, McBride suggests an open-house style cocktail party, where guests can come and go.
“The holidays are a really busy time, and it’s easier for people to stop by for a drink and a bite, maybe on their way to finish Christmas shopping. You don't want to tie up everybody's time, but it's nice because you get to connect.”
2. Start Simple
Be realistic, and go easy on yourself.
“I don't think there's such thing as effortless entertaining, I really don’t,” McBride says. “But keep it simple. I’ve been guilty of trying to do too much, for the holidays, especially. You don't have to make everything. If you're not a good baker, go get a cake. There's nothing worse than trying to make everything so perfect and elaborate that you're just totally frazzled and stressed out by the time guests get there.”
3. Food for Thought
“I think hors d’oeuvres are really important. It sets the tone,” she says. “First of all, it's special—we don't all have hors d'oeuvres before our meals every night, right? So it feels like you’ve put some thought into this, and it's really going to be a special night.”
4. Say Cheese
“My hors d'oeuvres usually have cheese in them,” she laughs.
McBride’s go-to is the Baked Olive Cheese Dip or the Marinated Goat Cheese with sun-dried tomatoes, a little lemon zest, olive oil, rosemary, and thyme. (Both are in Martina’s Kitchen Mix.)
5. In Good Company
“As a host opening your home to family and friends, it’s not about the signature cocktail or table décor. Your most important job is to make everyone feel welcome. It’s about connecting,” McBride says. “Your friends don't really care if everything is perfect. Aren't we all just happy to be invited somewhere?”