The Westin Nashville has launched an intimate quarterly wine dinner series, which will feature renowned winemakers and their wine, paired with a five-course dinner at the L27 Rooftop.
The next vineyard partnership with the Westin Nashville is on May 27 at 6 p.m. and the property will be partnering with winemaker Julien Fayard and his portfolio of Napa Valley wines, including Covert Estate, Nicholson Jones and Julien’s own namesake label.
The Westin Nashville’s culinary team including executive chef, Mark Vuckovich, worked closely with Julien Fayard to create a perfectly paired five-course dinner menu. The menu will feature:
Reception:
Lobster salpicon, brioche toast
Kennys triple cream, butterscotch pine nuts and prosciutto, grilled baguette
Squash blossoms, crab meat, candied lemon zest
Paired with Nicholson Jones, Dolly Chardonnay, 2018
Dinner:
Coconut poached halibut, silver queen corn, Swiss chard, citrus lace, macadamia nuts paired with Julien Fayard, Sauvignon Blanc 2018
Roasted quail, Russian rye and lamb stuffing, spiced carrots, endive, bing cherry jus paired with Julien Fayard, Pinot Noir, 2018
Pancetta wrapped pork tenderloin, leek and spinach puree, charred eggplant caponata, fried sage paired with Covert Estate, Cabernet Franc, 2017
Braised Wagyu short rib, trumpet mushroom Au Poivre, onion petals, root vegetable gratin, cocoa demi paired with Nicholson Jones, Proprietary Cuvee, 2017
Espresso pot de crème, dark chocolate shortbread, raspberry dust paired with Covert Estate, Cabernet Sauvignon, 2017
Tickets are available to purchase here and cost $150 per person. For quarter three and quarter four, the Westin Nashville is partnering with Napa Valley’s Anomaly Vineyards on Friday, September 4, and Veuve Clicquot on Friday, November 5.