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Prime + Proper, the Detroit-born modern American steakhouse celebrated for its meticulous craftsmanship, in-house butchery and intentional hospitality, will open its highly anticipated sophomore location on February 23 at Nashville Yards. Ranked No. 69 globally and No. 20 in the U.S. according to the World’s 101 Best Steak Restaurant List, Prime + Proper arrives in Nashville with national acclaim. Dinner reservations will be released 30 days in advance and will be available to book on their website or via Resy beginning at 10 a.m. on February 17.
“Building Prime + Proper over the last eight years has been about obsessing over the fundamentals – craftsmanship, precision and hospitality done right, every single night,” said Jeremy Sasson, founder of Heirloom Hospitality. “Nashville shares that same respect for hard work and heart, which is why it felt like the right place to grow. This isn’t about scale or expansion for us. It’s about bringing a level of care and discipline to a city that will truly appreciate it.”
Rooted in this shared philosophy, Prime + Proper Nashville introduces menu elements that reflect a thoughtful dialogue between place and craft, integrating Tennessee’s rich farmers, ranchers, growers and rounded permaculture who work hard with purposeful products and sources built from Tennessee, through disciplined technique rather than Broadway novelty.
Diners can expect culinary curations energized by Tennessee traditions, while featuring the finest Wagyu cattle from around the globe, including the signature Whiskey-Aged Cowboy Ribeye. The meat is subtly enhanced by locally made Leiper’s Fork Distillery Whiskey during the dry-aging process and the unique flavor is carried through to Prime + Proper’s au poivre sauce, creating continuity from dry-aging preparation to finished plates.
Prime + Proper thoughtfully honors the expertise of local artisans and community partners throughout the menu. Prime + Proper’s beverage program further pays homage to the best products on earth including producers based in Tennessee.
Prime + Proper’s commitment to sourcing with purpose carries through to the kitchen itself, where a custom, open-kitchen wood-fired grill anchors the culinary program. Fueled exclusively by Tennessee white oak, the wood fire is not an accent but a defining technique, shaping flavor, texture and temperature with precision. These thoughtful sourcing and partnership decisions reflect a broader philosophy at Heirloom Hospitality, one that prioritizes local collaboration and long-term stewardship over simply entering a competitive dining landscape. From sourcing to execution, every plate, beverage and detail reflects the artistry and craft that define both Prime + Proper and Music City.
Located at 1000 Broadway, Suite 1000, Nashville, Tenn. 37203, Prime + Proper will be open seven days a week, occupying approximately 7,200 square feet and featuring 185 seats in the main dining room, 20 in the private dining room and 14 at the bar. This steakhouse will debut its Knife Society in Nashville, an invitation into a rarefied Prime + Proper experience for those who value the highest level of craftsmanship and personalized service. From chef-curated moments and private culinary experiences, to priority reservations and access to rare cuts, this exclusive membership opens the door to a deeper connection. A bespoke Montana-made knife is showcased in a custom display upon entry, highlighting where access is special, relationships matter, and culinary excellence is a shared pursuit. Learn more at https://primeandproperrestaurants.com/knife-society/.
For the latest updates and information on Prime + Proper, follow @primeandproperrestaurants on Instagram and visit https://primeandproperrestaurants.com/nashville.