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Seth Parker.
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Seth Parker.
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Seth Parker.
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Seth Parker.
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Seth Parker.
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Seth Parker.
The Twelve Thirty Club has pulled back the curtain on their dapper-as-hell, 400-seat Supper Club.
Located at Fifth and Broadway, The Twelve Thirty Club is a modern take on a classic, nineteenth century supper club where dining and entertainment collide. It is spearheaded by twelve-time James Beard Award nominee and restaurant innovator Sam Fox, alongside partner Justin Timberlake.
“Nashville is a city unlike any other. Sam and I wanted The Twelve Thirty Club to stand out and celebrate the different people and cultures that make this place so special. It’s stylish and sophisticated, but still has an unmistakable energy driven by music. We aim to set the tone for what Upper Broadway is and what it has the potential to be. It has been really cool to see it all come together,” says Justin Timberlake.
The Supper Club Menu
Starters include Wagyu Steak Tartare and a creative selection of breads like Truffle Cheese Garlic Toast with smoked mozzarella, ricotta, fontina, and shaved black truffle. The over-the-top raw bar takes centerstage in the Supper Club. The menu pays homage to classic steakhouse dishes with a twist, plus an impressive selection of prime, grass-fed, and bone-in steak cuts and decadent entrees like Lobster Spaghetti “Al Limone,” Crispy Stuffed Chicken, and more.
Plus, the wine collection of more than 1,800 bottles housed in the custom-built wine wall has been curated to feature both popular varietals and hard-to-find, lesser-known brands from wine regions all over the world.
The second-level Supper Club was designed by interior design firm AVRO|KO, and features a dark and moody space with antique lighting and opulent chandeliers, hand-painted murals reminiscent of a dark and whimsical forest, red velvet accents, and more.