Where to Order Your Thanksgiving Meals To-Go in Nashville

Let’s be honest: 2020’s been...something.

It’s the perfect year to throw a curve ball at tradition and take the holidays back—along with your sanity. Because while filling up on your favorite holiday food with friends and family sounds really appealing, actually making said holiday food sounds really, well, exhausting. (And don’t even get us started on the reheating and re-eating the next day!)

Besides, it’s the season to rechannel your energy and focus on the things that really matter right now. (Hint: They’re probably not your stove and a burnt yam casserole.) We’ve compiled a list of Nashville restaurants and caterers ready to help you do just that with takeout menus filled with all of the holiday fixings—think perfectly plump turkey, savory stuffing, and creamy sweet potato casseroles. No mixing, sautéing, or basting required. That means less time in the kitchen and more time for family fun.

404 Kitchen

This 12 South staple is dishing up a family-style menu that offers a generous spread including salads, carved meats (turkey and glazed spiral ham), sides (Brussels sprouts, mashed potatoes, green bean casserole, and sourdough stuffing), breads, and five-inch individual pies like chocolate meringue and pumpkin. The entire meal, which requires a minimum of two people, starts at $42 per person. You can also kick up the festivities a notch with one of their batched cocktails to-go.

507 12th Avenue S., 615-251-1404; the404nashville.com

Adele’s

Thanksgiving Day takeout at Adele’s means family-style servings of braised turkey legs, smoked ham, cornbread stuffing, sweet potato casserole, pecan pie squares, and a whole bounty of additional classic holiday eats. Pre-order kicks off on Nov. 1 and runs $39 per person (minimum of two people per order). Reward your brilliant meal planning with a $10 pecan-and-pumpkin martini to-go loaded with Cathead pecan vodka, Rumchata, and pumpkin pie syrup.

1210 McGavock Street, 615-988-9700; adelesnashville.com

Anzie Blue

Beginning Nov. 1, you can place an order for Anzie Blue’s epic Thanksgiving charcuterie board and enjoy a smorgasbord of eats and treats for just $75 (feeds four). You can count on all of the usual holiday suspects to make an appearance—ham, turkey, stuffing, orange cranberry sauce, and rolls—along with a special assortment of Thanksgiving cheeses, chocolate- and pumpkin-covered pretzels, and dried fruit. The board also makes for a clutch hostess or Friendsgiving gift when you’re pressed for time.

4239 Harding Pike, Suite 4, 615-866-9545; anzieblue.com

Avo

After a year like 2020, Avo is ready to help make your Thanksgiving as easy, relaxing, and tasty as can be. Their plant-based packages start at $39.99 for two and include a seitan-based roast, mashed potatoes, mushroom gravy, green beans with crispy shallots, cranberry orange sauce, and pumpkin pie. All items are served cold and require reheating. The deadline to order is 8 p.m. on Sunday, Nov. 22. 

3 City Blvd., #200, 615-329-237; eatavo.com

Bobby Hotel

Bobby Hotel's signature restaurant Tavern at Bobby and Chef Jorge Gonzalez are ready to takeover all your Thanksgiving meal prep this year. Chef Gonzalez's Thanksgiving takeout menu will consist of dishes such as Butternut Squash Bisque, Yazoo Beer Brined & Smoked Turkey Breast, Andouille Cornbread Stuffing, and more. Orders must be placed by Nov. 25 for pickup on Thanksgiving morning. 

230 4th Ave. N., 615-782-7100; bobbyhotel.com

Butchertown Hall

Germantown’s barbeque-taco mash-up is sticking to the classics this Thanksgiving with a wild mushroom stuffing ($13/quart), mac and cheese ($14 quart), and smoked turkey breast (including cranberry sauce for $20/pound) to-go. Orders should be emailed 24 hours in advance to market@butchertownhall.com for pick-up on Thanksgiving Day.

1416 4 Avenue N, 615-454-3634; butchertownhall.com

Central BBQ

So, you’re a non-traditionalist who likes keeping relatives on their toes. Good news: Central BBQ is ready to turn your traditional Thanksgiving menu into a barbeque throwdown for the ages. Get the meat sweats started with one of their party packs— pork, turkey, chicken, or meat. Packs can feed 10 or 20 people and include buns, slaw, and sauce. In the appetizer department, Nacho kits are also available for $40 and feed up to five of your favorite queso lovers.

408 11th Avenue N, 615-610-3444; eatcbq.com

Chef's Market

Whether you're looking to supplement your own holiday menu or purchase a full feast for the whole family, Chef's Market is ready to help make your Thanksgiving a breeze. On their special holiday menu, you'll find an array of appetizers ranging from candied bacon wrapped figs to spinach con queso dip, delicious entrees including glazed ham and smoked turkey, traditional sides and accompaniments, and various mouthwatering pies and desserts. Orders must be placed by noon on Friday, Nov. 20. 

900 Conference Dr. Suite 9, 615-851-2433; chefsmarket.com

The Christie Cookie Co.

Pumpkin pie seems to get all the press this season, so why not throw your guests an irresistible curveball in the form of a cookie cake? Christie’s Cookie is offering cookie cakes with customized messaging for $45 a pop. But you can also opt to end the night on a sweet note with a tin of their buttery soft baked treats. This Nashville favorite is packing up a variety of their cookies, brownies, and blondies in special holiday tins that are now available for order.

2606 12th Avenue S, 615-454-3162; christiecookies.com

Commons Club

Executive Chef Ryan Lachaine and the team at Commons Club have put together a Thanksgiving feast to-go including a 12lb oven roasted turkey, mashed potatoes, stuffing, green beans, dinner rolls, pumpkin pie, and other classic fixins. Each takeout package is $199 plus tax and serves four. Orders must be placed by Monday, Nov. 23. 

Ground Floor at Virgin Hotels Nashville, 1 Music Square W.; virginhotels.com

The Continental

For those that are skipping out on a plane ticket home due to the pandemic but still want to celebrate the holiday tradition solo, Sean Brock's The Continental is offering a special Thanksgiving Dinner For One. Each takeout package is $75 (not including tax and fees) and includes Jimmy Red Cornbread Stuffed Turkey Breast and Confit Leg Presse, Market Greens with Mornay, Potato Purée, & Black Truffle Jus, Cranberry-Orange Relish and two Parker House Rolls, and two slices of pie for dessert. Tickets are now available via Resy. 

1000 Broadway, Suite 101; thecontinentalnashville.com

E3 Chophouse

The carnivores in the crowd will appreciate E3’s butcher-box-to-go this holiday season. Sharpen your knives and dive into three different options: two 8-ounce filets, two 12-ounce filets, or two 16-ounce ribeyes. Stack up the meal with your choice of a la carte sides: creamed corn gratinee, truffle lobster mac and cheese, gruyere and gouda mashed potatoes, and creamed spinach. All box options include E3’s housemade steak rub and sauce.

1628 21st Avenue S, 615-301-1818; e3chophouse.com

Ellington's 

This Thanksgiving, relax and let Ellington's take care of the cooking. They're offering all the staples you know and love including green bean casserole, mashed potatoes, and turkey! ⁠All pre-orders must be received by Nov. 20. with pickup available from Nov. 24 through Nov. 26.

401 Union Street, 4th Floor of The Fairlane Hotel, 615-988-7333; ellingtons.restaurant

Flavor Catering

Whether you're looking to order the whole feast or just a few sides, Flavor Catering has all your Thanksgiving meal needs covered this year. Choose from their Thanksgiving Dinner package that feeds up to four and includes all the necessities for the perfect feast, or opt for one of their family-style sides that feed between 15-18 people. Orders must be placed by Friday, Nov. 20. 

624 Ewing Ave, 615-258-5559; flavorcaters.com

Frothy Monkey

Frothy Monkey is bringing all the carbs to the party with a sweet and savory menu of doughy treats. Quince-and-ginger galette, chocolate chai cream pie and traditional pies like pumpkin and pecan share the spotlight with artisan sourdough loaves (think butternut squash-and-sage, cranberry walnut and jalapeño cheddar) and specialty breads. Pre-order online by Thursday, November 20 for Thanksgiving availability or Wednesday, December 18 for Christmas. All items can be scheduled for pick up at the Frothy Monkey location of your choice.

Multiple locations, frothycheer.com

Hathorne

Hathorne’s take on holiday feasting takes a rich, rustic turn in the form of an a la carte menu that includes sourdough brown butter stuffing, roasted sweet potatoes with apricot mustard, mixed greens, green bean casserole with porcini cream, whole roasted duck, pistachio- and herb-crusted pork tenderloin, and dark chocolate or pumpkin cremeux pie. Each dish serves three to four people and can be ordered online before Friday, Nov. 20.

4708 Charlotte Avenue, 629-888-4917; hathornenashville.com

Henley

Starting Nov.1 through Nov. 21, locals can order a full Thanksgiving meal featuring holiday classics with an elevated twist able to serve 4-6 people. Available for $200 per order, the takeout package includes a 12 to 14-pound Heritage Turkey alongside mashed potatoes, gravy, stuffing, man n' cheese, and a choice of a pecan or pumpkin pie. 

2023 Broadway, 615-340-6378; henleynashville.com

Henrietta Red/ The Party Line

Chef Julia Sullivan’s Germantown restaurant and catering company are putting all of your Thanksgiving culinary needs in one very convenient package. Thanksgiving boxes come in small (feeds two to three people) and large (feeds four to six people) and include a raw dry brined or roasted turkey. For sides, you can count on gravy, stuffing, green salad, sweet potatoes with dukkah crust, green bean casserole, orange ginger cranberry sauce, cornbread with honey butter, and pumpkin pie bars. If your meal still needs some padding, you can opt to throw in a few a la carte options like crab dip with naan, a caviar kit, Parker House rolls, and cheese and charcuterie. Last day to order is Tuesday, Nov. 17—and be sure to check out the cocktail and wine package add-ons before you order.

1200 4th Avenue N, 615-490-8042, 615-800-2019; henriettared.com, thepartyline.co

Hermitage Hotel

Let the iconic Hermitage Hotel handle your Thanksgiving dinner this year. The historic hotel is offering its fine dining to-go with a delicious four-course meal from Capitol Grille you can enjoy at home. Choose from Roasted Turkey Breast, Champagne-Honey Glazed Ham or Pan-Seared Salmon and an array of delicious sides and desserts, such as Four Cheese Macaroni, Cornbread Stuffing and Pecan Pie, to satisfy your savory and sweet taste buds.

231 6th Ave. N., 615-244-3121; thehermitagehotel.com

HoneyFire Barbeque Company

HoneyFire is putting its smoker to good use this Thanksgiving with a smoked turkey breast platter that feeds up to 12. Corn pudding, pimento macaroni salad, and parmesan green beans round out the sides, while traditional Thanksgiving desserts get a decidedly Southern spin as pumpkin pie cheesecake pudding and peanut butter banana pudding.

8127 Sawyer Brown Road, #304, 615-739-6121; honeyfire.com

Jeff Ruby’s Steakhouse

Downtown’s power player favorite is pulling together some deal-closing meal kit packages that you can use for your holiday table. Meal kits feature U.S.D.A. prime steaks, asparagus, salads, the restaurant’s award-winning mac and cheese, and bread. You can also opt to upgrade your meal with Alaskan king crab, dessert, and your choice of beer and wine. Kits are available for pick-up daily from 11 a.m to 4 p.m.

300 4th Avenue N, 615-434-4300; jeffruby.com/nashville

Juniper Green

Offering both a traditional and vegan package, Juniper Green will box up a slew of classic holiday sides for $275. Their upscale, homestyle cooking lends itself to a menu full of creative twists on holiday favorites, like green bean casserole in miso mushroom gravy, brown butter sweet potato casserole with rosemary marshmallows, shaved Brussels sprouts salad with red wine poached cranberries, and sage cornbread dressing with local sausage. Last day to place your order is Nov. 19.

615-647-9407; junipergreen.kitchen

L27 Rooftop Lounge

Chef Strang of The Westin Nashville's L27 will take over the cooking for families this Thanksgiving. Chef Strang's to-go menu will offer delicious a la carte dishes such as Corn Muffins with Chili Lime Butter, Green Bean Casserole, Jack Daniels Cranberry Relish, as well as a full Thanksgiving dinner package with staple holiday items available for $50 per person.

807 Clark Place, 629-800-5070; l27nashville.com

Loveless Café 

Whether you're unable to travel or unable to cook this year, the Loveless Café has got all your Thanksgiving needs covered. Their Thanksgiving Meal Packs feature some of the Cafe's most beloved side dishes including hash brown casserole and creamed corn in addition to its special holiday selections like caramel sweet potatoes. For $129.99, this Thanksgiving feast can serve up to six and will make both holiday cooking and cleanup a breeze! 

8400 Hwy 100, 615-646-9700; lovelesscafe.com

Marsh House

Marsh House is known for their delectably fresh seafood options and their Thanksgiving menu doesn’t disappoint. Four courses of seafood-driven options include deviled crab, shrimp toast, gumbo, butternut squash soup, heritage breed turkey, scallops with squid ink bucatini, miso-glazed snapper, and family-style sides. For dessert, cap off your meal with pumpkin cheesecake, chocolate bacon cake, and apple cake with cheddar streusel. The last day to place your pick-up order is Monday, Nov. 20.

401 11th Avenue S615-262-6001; marshhouserestaurant.com

Martin's Bar-B-Que

Made to feed families of all sizes, Martin's Bar-B-Que is offering two packages: one for a small gathering (4-6 guests), as well as a large gathering (12-15 guests), both available for online ordering. Each package comes equipped with a ham or turkey, dinner rolls, sides, and dessert. Packages can be served hot or cold and are available for pickup starting Nov. 23. 

Multiple locations; martinsbbqjoint.com

Optimist Nashville 

This holiday season, Optimist Nashville will offer a la carte, holiday-inspired menu additions to-go including its beloved buttermilk honey rolls plus whole coconut pies with Chantilly cream—all you need to complete a festive meal at home this year.  Plus, the Optimist will feature “just add spirits” cocktail kits for up to four guests.

1400 Adams Street, 615-709-3156; theoptimistrestaurant.com

Peg Leg Porker 

This Thanksgiving, let the pros at Peg Leg Porker help take care of the sides, desserts, or even the whole feast! Peg Leg Porker is offering family meals that feed up to 15 people for $150. Each takeout package includes a smoked whole turkey, two half pans of sides, and a whole pie. They will also be offering a la carte sliced turkey and ham, sides, and desserts. Orders should be placed by Thursday, Nov. 19 and can be made by emailing catering@peglegporker.com, or calling 615-880-0031.

903 Gleaves Street, 615-829-6023; peglegporker.com

Pies by Gigi

Last, but never least: dessert. And for that, Pies by Gigi is the answer. Not only can you find the tried-and-true Thanksgiving staples—pumpkin, apple, and pecan—but you can fill your table with s’mores pie, chess, coconut cream, peanut butter candy bar, and a whole host of other delectable flavors (with gluten-free options). You can also stock up on cheesecakes, freshly baked bread, and quiche for the morning after. Just be sure to place your order at least 24 hours in advance.

330 Franklin Road, #906D, Brentwood, 615-678-8434; piesbygigi.com

Puckett's 

Puckett's will be accepting orders for its special Thanksgiving takeout menu now through Saturday, Nov. 21. Entrée options include smoked, roasted, or fried turkeys and bone-in breasts; smoked spiral ham; and the Southern restaurant’s signature cherry wood-smoked brisket, pulled pork and baby back ribs. Seasonal sides including cornbread dressing; cranberry relish; green bean, sweet potato or broccoli-rice casserole; and mashed potatoes complement the selection of meats, with a selection of homemade pies and fruit cobblers rounding out the menu. Orders can be placed by calling or visiting Puckett’s in person.

Multiple locations; puckettsgro.com

Saint Stephen

Curated by chef RJ Cooper, Saint Stephen will be offering a Thanksgiving Prix Fixe Menu for both in-person and to go this year. Tickets are $70 per person or $250 for four guests, and include two hearty courses, sides, and your choice of pecan, pumpkin, or chess pie. Reservations are required and can be made via Tock. 

1300 3rd Ave N., 615-974-0121; saintstephennash.com

STK Steakhouse

For those looking for a more intimate holiday dinner, STK Steakhouse is offering a Package for 2 Roasted Turkey Special. Starting at $100, the Thanksgiving meal package includes traditional roasted turkey breast, sides, and a pumpkin pie served with Bailey's whipped cream and vanilla ice cream. In addition to its Package for 2, STK will also offer an array of a la carte options. Orders can be picked up starting Nov. 26 through Nov. 29.

700 12th Ave N., 615-619-3500; stksteakhouse.com

Stompin' Grounds

Located on the lobby level of JW Marriott Nashville, Stompin' Grounds is giving thanks to locals and tourists alike by offering the ultimate Thanksgiving menu for dine-in and to-go this year. Choose from an array of family-style appetizers including pimento cheese dip and hush puppies, hearty entrées like roasted turkey and maple glazed ham, family-style endless fixins, and various flavors of pie. Stompin' Grounds' Thanksgiving menu will be available from 11 a.m. to 6 p.m. on Thanksgiving Day. 

201 8th Avenue South Nashville, 615.291.8600; jwmarriottnashvilledining.com