STK
Dine-In Options
The 404 Kitchen
The 404 Kitchen will present a delectable spread of Thanksgiving favorites featuring meats prepared on the Big Green Egg. Highlights will include the carving station featuring delectable Bourbon Brown Butter Smoked Turkey Breast, Baked Spiral Ham, and Smoky Filet of Beef with Creamy Horseradish. They will also host a Thanksgiving raffle to benefit Second Harvest Food Bank of Middle Tennessee. Raffle tickets can be purchased by those guests enjoying the Thanksgiving feast for $10. The winner of the raffle will take home a Big Green Egg of their own. All proceeds will benefit Second Harvest Food Bank. Josh Beckerman, The Foodie Magician, will also be in house performing his mentalist magic for guests.
the404nashville.com; (615) 251-1404
Adele's
Adele's is bringing back their popular, annual Thanksgiving buffet piled with holiday favorites. This year, they've partnered with some great, local farms and purveyors to offer a selection of local produce and products. The buffet will include traditional selections including local, free-range turkey, seasonal salads, a selection of cheese and charcuterie, seafood options, smoked ham, turkey gravy, delectable vegetable sides and casseroles, and a range of festive desserts. A special list of cocktails will also be available a la carte. This year, Adele’s will also offer family photo options, as well as activities for the kids.
adelesnashville.com; (843)822-2252
Chaatable
For an Indian-Inspired Thanksgiving, Chaatable is offering a choice of prime rib or turkey, served with sides like pav stuffing and sweet potato bharta, plus cardamom pumpkin pie for $42 per person. Reservations can be made online of by calling the restaurant.
chaatablenashville.com; (615) 383-1303
Chauhan Ale & Masala House
Join Chauhan Ale & Masala House between 12 p.m. and 8 p.m. on Thanksgiving for a special Thanksgiving Thali menu. An ode to Nashville's Meat & Three, Chauhan is offering Turkey or Paneer & Nine with sides including cranberry panch puran chutney, sweet potato raita, and pumpkin spice bread pudding. The cost is $32 and Chauhan's regular menu will be available.
chauhannashville.com; (615) 242-8426
Deacon's New South
Deacon's New South will be open Thanksgiving, offering a special menu with a la carte starters and dry-aged steaks as well as a three-course, family-style meal for $45 per person.
deaconsnewsouth.com; (615) 994-1994
Ellington's Midway Bar & Grill
Treat yourself to dinner at Ellington's this Thanksgiving. The restaurant and bar will offer an a la carte menu and holiday specials for guests to enjoy along with live music by Micah Hulscher.
ellingtons.restaurant; (615) 988-7333
Fleming's Prime Steakhouse & Wine Bar
Open from 11 a.m. to 8 p.m. on Thanksgiving Day, guests can enjoy a three-course menu, priced at $52 per person. The menu includes a choice of mixed herb-roasted turkey or petite filet mignon accompanied by traditional holiday trimmings. Guests can also pair their meal with a glass of Vérité La Joie 2012, a rare 100-point Bordeaux-style red blend from Vérité Winery in Sonoma County, California priced exclusively at $100 per glass which includes a pair of Riedel Performance wine glasses for guests to take home. Children can enjoy their own special three-course menu for $22. The full menu will also be available.
flemingssteakhouse.com; (615) 342-0131
The Gentle Barn
Tickets for The Gentle Barn's Thanksgiving are now available. It is by far the greatest event of the year! Feed turkeys, enjoy a delicious, gourmet, vegan meal, and take part in a drum circle. The event will be held on site at The Gentle Barn, on Thanksgiving Day, November 28th 2019, from 3-7.
gentlebarn.org; (615) 203-5777
Gray & Dudley
Give thanks with friends and family over a Thanksgiving feast at Gray & Dudley from 2 to 8 p.m., where chef Rob Newton will be crafting a mouthwatering meal of traditional favorites. Indulge in pre-set platters for the table to start, choice of main course with traditional sides, and choice of dessert. Vegetarian and children's menus will also be available.
grayanddudley.com; (615) 610-6460
The Harpeth
Take it easy this Thanksgiving and let The Harpeth take care of all the work in the kitchen. Franklin's new hotel will be celebrating their first Thanksgiving with traditional turkey day fare that showcases locally sourced ingredients on Thursday, November 28. The special menu is curated by Director of Food and Beverage William Friedrichs, Executive Chef Jay Swift, and Associate Executive Chef Cassie Upshaw. The special Thanksgiving menu is available from 2 p.m. to 6 p.m. at the Harpeth's signature 1779 Kitchen & Cocktails restaurant and is $60 per person. Reservations are recommended.
harpethhotel.com; (615) 206-7510
Henley
Henley will offer a three-course holiday prix-fixe menu on Thanksgiving day from 12 p.m. to 6 p.m. The menu includes a variety of Thanksgiving inspired dishes served a la carte and the cost is $75 per person.
henleynashville.com; (615) 340-6378
Holston House
Executive Chef Andrew Rodriquez has curated a special three-course, pre-fixe menu that will be served at Holston House’s signature restaurant TENN and Bar TENN featuring traditional holiday dishes and new twists on the classics. For $40/adults and $15/children (4-12 years), guests can choose from starters like Apple & Carrot Bisque and Mushroom Toast followed by a traditional main course of Turkey Dinner, or something more exotic, like Bolognese. And, guests should save room for an array of Thanksgiving-themed desserts.
hyatt.com; (615) 392-1234
JW Marriott
JW Marriott Nashville's Stompin' Grounds Restaurant will be offering a unique buffet on Thanksgiving from 12 p.m.-9 p.m. The buffet will feature classic Southern dishes such as Maple Pumpkin Bisque, Smoked Pork Belly Deviled Eggs, and a Carving Station with Cider-Brined Turkey Breast and Fire Roasted Bone-In-Ham. Guests can enjoy these fresh, homemade offerings for $55 per person. Valet parking included and reservations are recommended.
marriott.com; (629) 208-8450
Loews Vanderbilt Hotel
This Thanksgiving, spend less time in the kitchen and more time with your family – when you dine at the iconic Loews Vanderbilt Hotel. Chef Patrick Gossett invites you to enjoy the holidays in style with a festive brunch in the hotel’s ballroom. Choose from a huge selection of holiday delights including a full Raw Bar, Charcuterie Table, entrees like carved to order Turkey and Ham, Short Rib, Salmon and Squash, and delicious sides like Roasted Carrots and Parsnips, Whipped Potato, Candied Yams and Smothered Brussels Sprouts. There’s even an array of breakfast items, including an eggs-to-order station. Top it all off with Chef Lexi's outstanding dessert display including cookies and other holiday favorites. Adults are $69 per person, kids ages 7-12 are $29 per person, and kids ages 6 and under are complimentary.
loewshotels.com/vanderbilt-hotel; (615) 320-1700
Makeready Libations & Liberation
This Thanksgiving, Noelle's Makeready Libations & Liberation will be serving up a three-course feast in honor of Turkey Day. Choose an appetizer, entrée, and dessert for just $38 per person. Appetizers will include small bites like Fig & Romaine Salad and Potato Tarte while entrées will feature heartier dishes like Deep-Fried Turkey and Glazed Ham. Dessert includes your choice of Apple, Pumpkin, Black Bottom Banana Cream, or Buttermilk pie.
makereadynash.com; (615) 610-7835
Mane & Rye Dinerant
This Thanksgiving, locals and visitors alike can skip the cooking and enjoy more time with family and friends by indulging in a Southern Comfort-filled menu at Mane & Rye Dinerant. Inside Music Row's Hutton Hotel, the restaurant is offering a three-course prix fixe dine-in menu as well as a Turkey-to-Go menu for those looking to forgo cooking but still host at home. Both menus will offer festive dishes such as butternut squash and apple bisque, vegetarian pot pie, cornbread turkey stuffing, and pumpkin bourbon cheesecake.
maneandrye.com; (615) 340-0012
Marsh House
Delight in genuine Southern hospitality this Thanksgiving at the Thompson Nashville's Marsh House. Known for its elevated Gulf coast cuisine, sophisticated craft cocktails, and superb wine program, Marsh House is inviting locals and visitors alike to experience a memorable Thanksgiving feast courtesy of Executive Chef Nathan Duensing. The four-course prix-fixe menu ($54-$78) will be offered all day long, with reservations available from 11AM-8PM. Marsh House will also be open for brunch from 8 a.m. to 11 a.m.
marshhouserestaurant.com; (615) 262-6001
The Mockingbird
The Mockingbird will serve a special prix-fixe Thanksgiving meal on Thursday, November 28, from 12 p.m. to 8 p.m. featuring three courses with options like Roast Turkey, Oaxacan Stuffing, and Sweet Potato-Kale Casserole.
mockingbirdnashville.com; (615) 741-9900
Oak Steakhouse
Relax and enjoy a special prix-fixe menu with family and friends without stressing about the turkey and fixings. Oak Steakhouse is now accepting reservations and the menu will be announced closer to Thanksgiving.
oaksteakhousenashville.com; (615) 902-3111
Pemrose
Pemrose is offering a southern-style Thanksgiving buffet that highlights delicious seafood with a New Orleans flair such as Crawfish Etoufee, Shrimp & Grits, Blue Crab Beignets, and Shrimp Jambalaya. Non-seafood options will be Turkey and Dumplings, Cajun Fried Turkey Breast, and Braised Short Rib Stew round. Rounding out the savory menu are sides such as Sage Sourdough Stuffing and PEI Mussel Stuffing along with Pecan Roasted Sweet Potatoes, Cranberry Sauce, and Gravy. Dessert features Pumpkin Pie with Whipped Cream, Pecan Bread Pudding with Crown Royal Anglaise, and Fall Spiced Cheesecake with Apple Compote.
pemrosenashville.com; (615) 577-6688)
Puckett's
In addition to offering an array of delicious carry-out options, each Puckett's location will be open on Thanksgiving Day and serving a full buffet for those looking to indulge in a traditional feast. Seating times and pricing vary by restaurant and reservations are now being accepted by phone and those interested should call their nearest Puckett's.
puckettsgro.com; (615) -770-2772 (Nashville)
Saint Stephen
Join the team of Saint Stephen and James Beard Award winning Chef RJ Cooper for a 3 course Thanksgiving feast. Blending the traditional holiday fare with their interpretations of the American Classic using local products, you can take a seat at the table with your friends and family and let us take care of the rest.
saintstephennash.com; (615) 974-0121
STK
A steakhouse may not be the first thing to come to mind over Turkey Day, but STK Steakhouse will make you think twice before baking your own bird. Eat, drink, and give thanks with STK's dine-in option, served with the following: Roasted Turkey Special ($42) served with Chestnut Cornbread Stuffing, Green Beans, Sweet Potato, Yukon Gold Potatoes, Old School Gravy, and Cranberry Orange Chutney. Children 12 and under can enjoy the same meal for just $16. Finish the night off with a $12 traditional spiced pumpkin or cinnamon apple pie, complete with vanilla ice cream and boozy cream.
stksteakhouse.com; (615) 619-3500
Union Station Hotel
The historic hotel in downtown Nashville will be hosting guests for a special Thanksgiving Meal in the grand lobby bar and restaurant, Carter's, on Thanksgiving Day. Additionally, for just $16 guests can opt to have their holiday feast delivered right to their room with Union Station's special In-Room Thanksgiving Dinner Service.
unionstationhotelnashville.com; (615) 726-1001
Carry-Out Options
Juniper Green
Amerigo
Mix-up your holiday tradition with an Italian-inspired catered Thanksgiving from Amerigo. The Thanksgiving line-up includes five-layer lasagna by the pan, asiago cheese mashed potatoes, green bean casserole, and pans of tiramisu. All orders must be placed by Monday, November 25 and picked up by Wednesday, November 27 as the restaurant will be closed on Thanksgiving Day.
amerigo.net; (615) 320-1740
AVO
AVO will be offering completely plant-based meal packages this Thanksgiving. Meal packages will include a holiday roast, roasted garlic whipped potatoes, mushroom gravy, green beans with crispy shallots, cranberry orange sauce, and pumpkin pie. All items are served cold and require reheating. Items cannot be sold individually and no substitutions are available. Minimum order of two servings required.
avo.com; (615) 329-2377
The BE-Hive
The BE-Hive's Take & Bake pre-orders are here and ready to be reserved for your holiday feast! Everything is pre-made and only needs to be baked to temp. Pick up is during their normal deli hours on Saturday November 23rd & Sunday November 24th, 11-4pm located at 2414 Gallatin Ave. The last day to place an order is Tuesday, November 19. Extra items may be available at the deli on a first come first serve basis. For any questions email info@bethehive.com.
thebehive.com; (615) 358-8668
Butchertown Hall
Let Butchertown Hall's 36 square-foot open fire hearth do all the work this Thanksgiving! Butchertown Hall is asking at least 48 hours in advance for all Thanksgiving orders, with a pickup window between 9:00 a.m. and 10:30 a.m. on Thanksgiving Day. Orders can be placed by calling (615) 454-3634 or via email at market@butchertownhall.com. Butchertown Hall's offerings include a Smoked Turkey ($20 per pound), Wild Mushroom Brioche Stuffing ($14, serves 4), and Maple Sweet Potato Confit with Pecan Butter ($16, serves 4).
butchertownhall.com; (615) 454-3634
Carrabba's Italian Grill
This Thanksgiving, Carrabba's Italian Grill is making it easier than ever to cook for friends and family with their new made-from-scratch Take & Bake dishes. Choose from ready-to-bake pasta dishes, sides, soups, salads, and desserts. Guests can begin placing orders on Friday, November 1 through Wednesday, November 27 and Friday, November 29 – Saturday, November 30 through ezcater.com or calling a local Carrabba’s restaurant.
carrabbas.com; (615) 463-3000
Char Nashville
Take the hassle out of the holidays with Thanksgiving to-go. Leave the fixings to us and and impress your guests with traditional sides like garlic mashed potatoes, creamed spinach, chipotle sweet potato mash, and cornbread dressing. Top it off with a whole pecan pie for just $30. All orders must be placed by Monday, November 25.
nashville.charrestaurant.com; (615) 891-7181
Henley
Henley is offering a full Thanksgiving meal to-go, featuring holiday classics with an elevated twist, crafted by chef Daniel Gorman.Made to serve four to six people, Henley's Turkey Call is a classic Southern Thanksgiving meal with ingredients from local Nashville farmers. A portion of every Turkey Call order will go to support No Kid Hungry. Curbside pick-up times will be scheduled in advance from 9 a.m. to 1 p.m., allowing customers to indulge in piping hot cups of Henley's apple cider to enjoy while the Henley team loads their car.
henleynashville.com; (615) 340-6378
HoneyFire BBQ
Owner/pitmaster Shane Nasby, operated as a successful catering company before opening the brick and mortar restaurant, so he understands how to best prepare and package food for in-home events. This year, Nasby and his team at HoneyFire will be offering up some delicious options to fill your Thanksgiving table including smoked turkey, smoked pork shoulder, corn pudding, white queso mac and cheese, cinnamon baked apples, and more.
honeyfire.com; (615) 739-6121
Juniper Green
After "redefining catering in Nashville" Juniper Green is now redefining holiday cooking with their elevated play on holiday classics. Starting at $250 for six people, orders can be placed until November 20, and can be made for delivery or pickup on November 27 between 10 a.m. and 2 p.m. The menu is available in both a traditional and fully-vegan and gluten-free option and includes Apple Sage Cornbread Stuffing, White Cheddar Macaroni Gratin, and Sweet Potato Casserole. Cheese and charcuterie boards can be added on to keep guests at bay while the turkey is being carved, as well as gorgeous pies by CaityPies for after dinner.
junipergreen.kitchen; (615) 647-9407
Mane & Rye Dinerant
This Thanksgiving, locals and visitors alike can skip the cooking and enjoy more time with family and friends by indulging in a Southern Comfort-filled menu at Mane & Rye Dinerant. Inside Music Row's Hutton Hotel, the restaurant is offering a three-course prix fixe dine-in menu as well as a Turkey-to-Go menu for those looking to forgo cooking but still host at home. Both menus will offer festive dishes such as butternut squash and apple bisque, vegetarian pot pie, cornbread turkey stuffing, and pumpkin bourbon cheesecake.
maneandrye.com; (615) 340-0012
Martin's Bar-B-Que Joint
The beloved BBQ spot is offering a limited amount of smoked turkeys, ham, brisket, pork shoulder-and even sides and pies-to help take some of the stress off this Thanksgiving. Select the Thanksgiving Meal Package (feeds 12-15 or $179.99) or pick what you want from an array of a la carte options, as well as when and where you would like to pick it up. Orders must be placed online or by phone by Monday, November 25.
martinsbbqjoint.com; (615) 454-9677
Saint Stephen
Saint Stephen has partnered with Prime South Meats & Gifford’s Bacon for Birds on the Fly. The inaugural Thanksgiving Holiday has been curated by James Beard Award Winner Chef RJ Cooper, Chef/Owner and meat craftsmen Andy Fields, and Nathan Gifford. This exclusive dinner will be available for 17 orders only! Prime South & Gifford’s will be smoking a 12lb turkey while Saint Stephen will be crafting the sides and gravy. All orders must be placed by November 22nd at hey@saintstephennash.com.
saintstephennash.com; (615) 974-0121
The Loveless Cafe
Forget the stress this Thanksgiving and let The Loveless Cafe do the cooking for you. Their Thanksgiving Meal Pack is a seriously good deal for a seriously good meal: Just $124.99 for a full Thanksgiving spread to feed six people. They will cook and carve the turkey for you, along with a selection of made-from-scratch sides, and amazing pies. Order must be submitted by Monday, November 18.
lovelesscafe.com; (615) 646-9700
The Nashville Food Project
Let The Nashville Food Project help fill your Thanksgiving table! This year they will offer a plethora of healthy sides, salads, and desserts to serve alongside your Thanksgiving turkey. All Thanksgiving sales will be done by pre-order online through Sunday, November 17. Dishes will be ready and available for pick-up at The Nashville Food Project's headquarters on Tuesday, November 26 or Wednesday, November 27. For questions contact katie@thenashvillefoodproject.org.
thenashvillefoodproject.org; (615) 460-0172
The Party Line
This Thanksgiving, Party Line is thrilled to offer all your favorite holiday fixings available for purchase directly from their website. Choose from a delicious selection of appetizers ranging from Charcuterie Boards to Crab Dip, sides like Mac n' Cheese and Collard Casserole, and either a turkey or ham for the ultimate Thanksgiving feast courtesy of Chef Julia Sullivan. Thanksgiving just isn't complete without dessert which is why Pastry Chef Caitlyn Jarvis will be whipping up Apple Pie, Toffee Pecan Pie, and Molasses Pumpkin Pie with Marshmallows.
thepartyline.co; (615) 800-2019
Puckett's
Let Puckett's handle all the cooking this Thanksgiving with their special holiday entrées, sides, and pies! Entrée options include smoked, roasted, or fried turkeys, bone-in chicken breasts, smoked spiral ham, and the restaurant's signature smoked baby back ribs. Seasonal sides like cornbread dressing, corn pudding, green beans, sweet potato or broccoli and rice casserole, giblet gravy, and more are available to complement the selection of proteins. Order one of their homemade pumpkin or maple pecan pies or peach and apple cobbler to round out the perfect Thanksgiving meal.
puckettsgro.com; (615) 770-2772 (Nashville)
Southernaire Market
Let Southernaire Market take care of all the Thanksgiving food prep this year. They'll be cooking up all your favorite Turkey Day dishes like sweet potato casserole and buttermilk mashed potatoes so you don't have to! Pre-order from their holiday menu and pick up before the big day.
southernairemarket.com; (615) 490-8077